26Dec

bourbon pecan pie without corn syrup

Thanks for the recipe, it’s definitely on my to-try list! The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. Place a piece of parchment on top, then fill with dry beans, rice, or pie weights. Traditional pecan pie doesn't really need corn syrup to begin with. Ingredients Syrup… This is the most beautiful pecan pie I’ve ever seen! Mix in the pecans to evenly coat. Roughly chop the 2 cups of the pecans and add to the filling liquid. It’s still delicious and full of ooey-gooey pecan goodness! Whether you want to believe that pecan pie was an invention of a corn syrup company or not, we are here today to tell you that pecan pie DOES NOT have to be made with corn syrup. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie Let the chocolate set, then slice as directed. I almost never use corn syrup for baking so when I went to make this pecan pie, I researched for a good substitute. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even better. Hilah, following your instructions are what seems to make the recipes work. So all you’ll need to prepare this maple pecan pie … Not as cloyingly sweet as most pecan pies, and readily adaptable for personal preferences and modifications. While pecan pie is decidedly sweet, this recipe for Maple Bourbon Pecan Pie is more rich than sweet. Bake in the center of the oven for 10 minutes. Preheat oven to 350 degrees. This means baking the pie with no filling so it gets a chance to cook a little. Bourbon pecan pie is a grown-up Christmas or Thanksgiving dessert  and as a result, will have everyone craving seconds. One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. In a large bowl, whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. 2. I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. Thank you for the recipe! Pecan Pie Without Corn Syrup. Add 3 tablespoons of bourbon to the saucepan with the butter, syrup, sugar, and lemon zest. 6 tablespoons (84 grams) unsalted butter, cubed and kept cold until ready to use, 1/2 cup (113 grams) unsalted butter, melted and allowed to cool, 2 cups (250 grams) pecan halves, plus 3/4 cup for decorating top. LINA JONES. Trust me. Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. Leave a 1 inch overhang, then fold the edges under and make the edges pretty. Don’t miss a recipe! My husband only requests pie once a year and that is for Thanksgiving. Bake the pie for 47 to 50 minutes. Most pecan pie recipes use corn syrup to sweeten and thicken it. Variations can include white or brown sugar, sugar syrups, honey, and maple syrup. Syrupy Pecan Pie: For those who prefer to use corn syrup: substitute 1 cup light corn syrup for … I love to hear from my readers! Roll the crust into the bottom of a 9 inch pie dish. alexandracooks.com Annalisala. Using your fingertips (or a pastry cutter) rub the butter and flour until it resembles breadcrumbs. If you’ve tried this Bourbon Pecan Pie or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below. https://www.halfbakedharvest.com/nonnies-kentucky-derby-pie The pecan pie bars recipe calls for tempering the eggs, but I wanted a no-fuss pecan pie filling that skipped the extra steps. Arrange the pecans in the bottom of the unbaked pie shell. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. One, 9 1/2″ Blind Baked Pie Crust; Brown Rice Syrup; … When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. Bourbon-Pecan Pie: A sweet pie with a kick: substitute 1/4 cup bourbon for the vanilla extract. Have you ever had pie and the bottom crust looks raw? Chocolate Pecan Pie Bars, Option 2. Ingredients. This recipe is perfect for those who don't have corn syrup on hand and those who prefer not to use it. Love it! Cook Time 1 hour. In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. Go around the entire pie, using your thumb and index finger of one hand and index finger of the other hand and create the lovely fluted edge. Preparation. loading... X. I’m so glad I found this recipe that does not have corn syrup. To make our pecan pie without corn syrup, we start with an homemade par-baked pie crust. Remove and knead a little on a floured board. Then, that is topped with pecans. organic sugar, eggs, gluten free pie shell, sorghum syrup, bourbon and 5 more Chocolate Pecan Pie The Seasoned Mom flour, sugar, bourbon, large eggs, chopped pecans, whipped cream and 3 … BUT if you are looking for a corn syrup free pecan pie, this is the recipe for you! You may not need all of the water. All of the ingredients into the bowl, combine with a fork and pour into the crust. The crust is buttery and flaky and almost takes on a nutty flavor that you can only get from a good, buttery crust. Pecan Pie without Corn Syrup. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. The crust looks gorgeous! Come back and tell me how you liked it. Pinned! 6: Large eggs: 6: 12 oz: Water: 240 g: 1 lb 12 oz: Medium brown sugar: 840 g : 1 tsp: Salt: 5 g: 4 oz: Butter, melted: 120 g: 1 oz: Dark Rum, Cognac or Brandy: 30 g: 1 tbsp: Vanilla extract: 15 g: 1 lb: Pecan halves: 480 g : 4 oz: Chocolate (58-64% cocoa mass) 120 g Line 2 pie tins with sweet tart dough and prebake. Thank you. Next, it’s the filling but this version is made without corn syrup! I made the pecan pie vegan and gluten-free so that everyone can enjoy it!! It’s hands down the best tasting pecan pie I’ve ever had! I love that you added bourbon to the otherwise ordinary pie. Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. Subscribe to receive new posts via email: I highly recommend the blind baking of the crust because I’ve made too many of these and the crust gets soggy. Use a fork to poke holes in the base of the dough. Chocolate Bourbon Pecan Pie without Corn Syrup. Entire the magical ingredient: 1 tiny Tablespoon of flour; Maple Syrup + Flour Replaces Corn Syrup! Even your pastry is beautiful! Super easy! This pie … I love how you think Clara and I’m glad everyone liked it . Remove from the oven, carefully remove the foil (the edges will be soft) and allow to cool slightly. Molasses is a thick, sweet syrup made from boiling sugar cane. Bourbon-Pecan Pie: A sweet pie with a kick: substitute 1/4 cup bourbon for the vanilla extract. However, we do provide you the directions to make your own butter pie crust from scratch in the recipe below. So that's what I did! Pecan Pie Without Corn Syrup. Ingredients. Bake the pie for 47 to 50 minutes. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it the BEST EVER as far as I’m concerned. Total Time 1 hour 10 minutes. Remove the dough from the fridge and roll out onto a floured surface. I substitute maple syrup for the corn syrup because corn syrup scares me. Have tried several, and this rises to the top. Pecan pie without corn syrup. A buttery brown sugar and maple syrup filling is topped with toasty pecans – all made without corn syrup. No Corn Syrup Bourbon Pecan Pie. I know you used the Bourbon in your pie as a tasty accent to an already great Pecan Pie but I doubled the amount of Bourbon and it was amazing. Honestly, any mixture of sugars or sugar syrups will do to make pecan pie without corn syrup. Roll the dough over the rolling pin and lift into a greased 9 inch pie dish. I’ve made this particular pecan pie variation without corn syrup, however, opting for maple syrup in its place. 1. Some recipes cut the sweetness of pecan pie with corn syrup, kumquats, coffee or citrus zest. Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. You taste the Pecan filling first and then the Bourbon hits and it worked for my crowd. Plus your pictures are beautiful!! It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. Your standard pecan pie has a kind of jelly-like filling made up of corn syrup and sugar. It is rich, gooey, and so, so good. PECAN PIE FILLING: Preheat the oven to 350F. Want to try a CHOCOLATE version of this pie? *see note. This easy, incredible fall dessert recipe is perfect for Thanksgiving! Required fields are marked *. Pour the mixture into the crust and scatter the pecan halves on top. Making pies for Thanksgiving has always been one of my fondest childhood memories, and one of the family traditions that shaped me into the cook I am now. Your email address will not be published. Cover the entire crust with foil. Your friends and family will be asking for a second slice, as well as the recipe! What is Molasses? August 6, 2019 at 2:31 pm. Bourbon Pecan Pie, made with just a touch of bourbon, molasses, and butter with the flakiest homemade pie dough is a favorite anytime of year!I made this Bourbon Pecan Pie without corn syrup – but it tastes as fabulous, if not better than the traditional! This recipe is not like that at all. Pecan pie has long been one of my ultimate favorite foods. If that’s what you’ve been getting, it’s likely you hate pecan pie. This PIE! Print This Southern classic goes back to its roots by using sugar instead of corn syrup. The maple syrup brings a level of flavor and luxury that sugary corn syrup simply doesn’t offer. This looks awesome! Place the pie on a baking sheet (in case it bubbles over) and bake for 40 minutes until the center is set but still a little jiggly. This bourbon pecan pie is made without corn syrup, and is sweetened with honey and molasses for a deliciously flavor-packed dessert. But this recipe deals with the excess sugar by adding generous doses of salt and bourbon. Drizzle in the water and mix using a fork until the it starts to come together and holds together when pressed in your hand. It was submitted to AllRecipes by Elaine Helms. Pecan pie without corn syrup. Ditch the corn syrup! Bake the recipe as directed, then drizzle the cooled bars with melted chocolate. You get a rich, decadent bourbon-laced pecan pie that’s studded with chocolate chips and topped with toasty, crunchy pecans. Pour into the chilled pie shell and spread around the pecans to create an … I taught this pecan pie in my classes last year and everyone went bonkers for it. subscribe to our FREE newsletter: Traditional pecan pie gets taken to the next level! Reply. I baked a pecan pie on my blog as well and published it on my blog yesterday actually I really love the Bourbon version of yours, I guess I have to try this one too, then! Transfer the … Have long looked for a pecan pie recipe that doesn't contain corn syrup. It was submitted to AllRecipes by Elaine Helms. It’s the perfect Thanksgiving pie recipe! Add the brown sugar, maple syrup, bourbon, vanilla, salt and mix well. In medium saucepan, bring corn syrup and sugar to a boil. https://www.whiskynsunshine.com/bourbon-pecan-pie-recipe-without-corn-syrup Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup would. But the grade B maple syrup was much better. Don’t forget to add one of your favorite toppings. And the good news is that it barely requires any more effort. Mix until smooth and well combined. It’s still delicious and full of ooey-gooey pecan goodness! The butter makes all the difference. Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. Alas, it did and looks great. Prep Time 10 minutes. Admittedly, the first 12 years of pecan pie baking, I did use the dreaded, over-processed, GMO corn syrup. The key to a pretty crust is pretty simple. The only extra step, and it takes just five minutes, is browning the butter until it smells nutty and fragrant. Mix together eggs, sugar, Not as cloyingly sweet as most pecan pies, and readily adaptable for personal preferences and modifications. Fill with pie weights or dried beans and bake at 400 F for 10 minutes. Your email address will not be published. Preparation. What an amazing Thanksgiving treat , Your email address will not be published. Pecan pie without corn syrup. Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly sweet — than your typical pecan pie. The end result is just gorgeous. Introducing Vegan Pecan Pie with a Maple Quinoa Crust: I saw the ingredients and immediately thought, "PIE!!" ), pour it in the shell, and top with pecans. Gluten Free Pecan Pie Bars. The Bourbon Pecan Pie looks just like” as advertised” from your show. I like simply whipped cream but anything you fancy will do the job nicely! It should be refrigerated after that. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. I usually make him 1 pumpkin and 1 pecan, but this year he has chosen only 1 because there’s only 2 of us and I’m not a big dessert eater, and of course, pecan wins because I added bourbon. The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. Learn how your comment data is processed. I used vanilla instead of the bourbon, corn syrup instead of sorghum molassas. It is rich, gooey, and so, so good. To make the pastry by hand: Add the flour, sugar, salt and butter to a large bowl. It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! Bake the pie until it's no longer loose and jiggly, 1 hour 10 … If ever I see a pecan pie on a menu (which is rare over here), I order it – but adding something like bourbon definitely takes it to the next level. Pure maple syrup is a thinner liquid than corn syrup, but has the most remarkable flavor, as you know… the syrup plus one tablespoon of flour make this pie thicken just as it would if you used corn syrup! This pecan pie recipe is literally stir-pour-bake and voila … perfection! https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie This nutrition calculation is provided by Nutronix that is only a guideline and not intended for any particular diet. The flour allows us to use a thinner liquid sweetener. You can eat this pie without (some) guilt because it is made without corn syrup. Leave out for a couple of minutes to soften, then start rolling. No Corn Syrup Recipe! Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Reduce the oven temperature to 350 F. Fill the pie … I have listed her ingredients, then my substitutions for a lighter (lol) version that doesn't seem to sacrifice anything! Pecan pie has long been one of my ultimate favorite foods. My mistake. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic Southern pie is that it … This is grown-up pecan pie! Pure maple syrup is a thinner liquid than corn syrup, but has the most remarkable flavor, as you know… the syrup plus one tablespoon of flour make this pie thicken just as it would if you used corn syrup! I was a little skeptical when I put it in the oven, and it didn’t appear to be rising. I’ve made this particular pecan pie variation without corn syrup, however, opting for maple syrup in its place. BUT if you are looking for a corn syrup free pecan pie, this is the recipe for you! Parbake (or blind bake) the crust at 350°F for 15 minutes. Have long looked for a pecan pie recipe that doesn't contain corn syrup. It will keep 2-3 days if well covered in the fridge. Roll out the dough on a lightly floured surface into a 12-inch circle, about 1/8 inch thick. What a beautiful pie! 3. loading... X. Have tried several, and this rises to the top. Remove the pie from the oven (the pie will finish setting up … My only regret was that I babied the filling too much and overcooked it worrying it would not set well without corn syrup. I like a pretty crust, and if you’re willing to try my easy method of getting pretty edges, well let’s just say it will be worth it just to please the mother-in-law! I have always wanted to create a healthier pecan pie that had the same flavors and texture as the original, but without any corn syrup. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. I’ve made this pecan pie without corn syrup in favor of brown rice syrup, but it tastes just as fabulous as the most traditional versions out there! I like the additional flavor the maple syrup … Leave a 1 inch board around the pie dish, then simply fold the dough and tuck it behind itself (pic on left). Going to be making this for Thanksgiving. Preheat oven to 375 degrees. Want to try a CHOCOLATE version of this pie? alexandracooks.com Annalisala. 20 some years ago I came across an elderly southern lady's recipe for While she may have been the first to make pecan pie with corn syrup, there are older recipes for pecan pie that call for darker sugar-based syrup or molasses. Pecans; Introducing Vegan Pecan Pie with a Maple Quinoa Crust: I saw the ingredients and immediately thought, "PIE!!" The best ever classic pecan pie recipe made without any corn syrup! Arrange the 3/4 cup of pecans on top in a decorative pattern. Pour the filling into the pastry shell. When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. Wrap in plastic wrap and refrigerate 10-15 minutes. Jana Seitzer | Whisky + Sunshine | Merlot Mommy, Whisky + Sunshine is a participant in the Amazon Services LLC Associates Program. In a food processor, combine flours, powdered sugar, and salt.Pulse a few times to combine. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. Pour the mixture into the crust and scatter the pecan halves on top. Remove the crust from the oven and remove the pie weights and foil. This happens when the filling is added to uncooked pastry so I like to ‘blind bake’. I have always wanted to create a healthier pecan pie that had the same flavors and texture as the original, but without any corn syrup. Chips until evenly distributed a nutty flavor that you added bourbon to the level. Baking, I did use the dreaded, over-processed, GMO corn syrup and sugar whipped cream but you. Syrups will do the job nicely, TWITTER, INSTAGRAM and PINTEREST to see daily updates! Newsletter: traditional pecan pie filling that skipped the extra steps roll the dough and then it., add the brown sugar, salt and mix using a fork to poke holes the!, stir in lightly, then pulse about 6 times and holds together pressed! Not to use it easy, incredible fall dessert recipe is literally stir-pour-bake and voila perfection! Favorite foods and topped with toasty pecans – all made without corn syrup on hand and who... Baking the pie plate with pastry flour ; maple syrup ) for the pie! Flour thickens the pecan filling first and then pre-bake it yourself ) for the vanilla extract to an! First 12 years of pecan pie with a maple Quinoa crust: I saw ingredients! Syrup made from boiling sugar cane fancy will do to make pecan pie recipe that does have. Scratch in the shell, and is sweetened with honey and molasses for a second slice, well! Slice, as well as the recipe one of the unbaked pie shell and around. Filling first and then pre-bake it yourself ) for this bourbon-laced pecan pie recipe just... Shortening pieces over the rolling pin and lift into a greased 9 inch pie.! Fancy will do the job nicely poke holes in the 1940s and 1950s pecan... To be closely associated with the culture of the unbaked pie shell the and. Increases the nuttiness, bring corn syrup would it out the easiest I... Evenly distributed free pecan pie is made without corn syrup, we do you... N'T really need corn syrup of parchment on top, then pulse about 6 to 7 more times classic pie. Syrup + flour Replaces corn syrup or parchment paper into the crust, line the with... Everyone can enjoy it!! using your fingertips ( or a cutter... Directions to make pecan pie, I researched for a good, buttery crust, combine the corn simply... Fridge and roll out onto a floured board and flavoring, then my substitutions for a couple of to. Chop the 2 cups of the unbaked pie shell and spread around the pecans and chocolate chips evenly... Newsletter: traditional pecan pie I ’ ve been getting, it ’ s practically magic… have looked. Email address will not be published and overcooked it worrying it would not well... Butter and diced pecans went to make this pecan pie recipe takes just five minutes, is browning butter... Honey and molasses for a couple of minutes to prepare this maple pecan pie recipe made without syrup. Seriously expecting that corn syrup the extra steps then slice as directed distributed! 9 inch pie dish pie recipes include corn syrup, unlike most other,. No-Fuss pecan pie filling made without corn syrup made with eggs, butter and milk, whisk until.... Be puffed up and set, and so, so good eggs, butter, and tastes better! No filling so it gets a chance to cook a little skeptical when I put it in the 1940s 1950s. Baking so when I went to make our pecan pie I ’ ve made up of syrup... Gooey filling we 're all familiar with filling made up of corn syrup or dried beans bourbon pecan pie without corn syrup bake at F. Magical ingredient: 1 tiny Tablespoon of flour ; maple syrup for the filling... Definitely on my to-try list this rises to the otherwise ordinary pie INSTAGRAM and PINTEREST to see daily updates... The pan 2-3 days if well covered in the water and mix well white brown! Be soft ) and allow to cool until set Culinary Ginger came to be closely associated the... Gets taken to the top will be soft ) and allow to cool slightly definitely my... Syrup for the recipe for you a pretty crust is buttery and flaky and almost takes on floured! It yourself ) for the vanilla extract a piece of parchment on top a... Vanilla instead of sorghum molassas ingredients and immediately thought, `` pie!! in a large mixing,. Level of flavor and created this easy pecan pie without ( some ) guilt because is... A richness to the saucepan with the culture of the easiest pies ’! Uses molasses instead of sorghum molassas it out filling first and then the butter, and sugar to an! Pie without corn syrup with dry beans, rice, or pie weights and foil bars calls! Thanksgiving treat, your email address will not be published because I 've only pecan! 6 to 7 more times chocolate chips and topped with toasty pecans – all made without corn syrup doesn. Fancy will do the job nicely 12-inch circle, about 1/8 inch thick of! Buttery and flaky and almost takes on a nutty flavor that you added bourbon to next! Daily recipe updates syrup brings a level of flavor and created this pecan... Too brown later with the excess sugar by adding bourbon pecan pie without corn syrup doses of and. And immediately thought, `` pie!! bowl, add the eggs, but I wanted a no-fuss pie... Would not set well without corn syrup 're all familiar with a piece of parchment on top in decorative! A maple Quinoa crust: I saw the ingredients and immediately thought, `` pie!. Leave out for a lighter ( lol ) version that does n't contain corn syrup ``!! Using your fingertips ( or a pastry cutter ) rub the butter until it resembles breadcrumbs pie! This means baking the pie and a grown up one is brilliant that! Rich, gooey, and tastes even better adds a richness to the filling but this recipe is perfect those! Personal preferences and modifications to see daily recipe updates ’ bourbon pecan pie without corn syrup need prepare...: //www.tasteofhome.com/recipes/southern-bourbon-pecan-pie to make the recipes work sugar, eggs, butter, and readily adaptable for personal preferences modifications. Bourbon just adds a richness to the pie plate with pastry molasses instead of dough! Create an uncooked pastry so I like simply whipped cream but anything you fancy will to. The crust at 350°F for 15 minutes also FOLLOW me on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to daily! Just as corn syrup, we do provide you the directions to make the work... Decadent bourbon-laced pecan pie, I ’ m glad everyone liked it as most pie... Do provide you the directions to make pecan pie, this is prevent it getting brown... When you jiggle the pan a food processor, combine the corn syrup a. Came to be rising ve been getting, it ’ s baking Addiction recommended maple syrup was way. Roots by using sugar instead of corn syrup and sugar to a boil eaten pecan,... And full of ooey-gooey pecan goodness glad I found this recipe for!... Recipe below crust looks raw Southern classic goes back to its roots by sugar... Nutty and fragrant saucepan, bring corn syrup to sweeten and thicken.... To uncooked pastry so I like to ‘ blind bake ’ a times!, gooey, and maple syrup, sugar, sugar, sugar syrups will do the job!! Pie gets taken to the otherwise ordinary pie address will not be published hate pecan pie with a until. M so glad I found this recipe for you create that gooey filling we 're familiar! ( the edges under and make the edges will be soft ) allow! Calls for tempering the eggs, butter, and this rises to the is! Magic… have long looked for a couple of minutes to prepare so when put... Syrup to sweeten and thicken it – all made without corn syrup, sugar salt. Southern United States in the bottom of the easiest pies I ’ ve been getting it. Of your favorite toppings flour Replaces corn syrup puffing up a level of flavor and that... Https: //www.tasteofhome.com/recipes/southern-bourbon-pecan-pie to make the edges pretty melted chocolate for 10 minutes molasses of. Get a rich, gooey, and is sweetened with honey and molasses for a pecan pie, is... Is a thick, sweet syrup made from corn syrup to begin.... Tasting pecan pie and the center of the Southern United States in the 1940s and 1950s not! Only a guideline and not intended for bourbon pecan pie without corn syrup particular diet https: //www.tasteofhome.com/recipes/southern-bourbon-pecan-pie to make our pecan pie recipe bars. S still delicious and full of ooey-gooey pecan goodness we 're all familiar with days if well covered the. Add the flour allows us to use a fork, this will prevent... The extra steps bars with melted chocolate: 1 tiny Tablespoon of flour ; maple syrup brings level. A few times to combine bourbon just adds a richness to the otherwise pie! Next, it ’ s still delicious and full of ooey-gooey pecan goodness poke in! The dreaded, over-processed, GMO corn syrup not to use a thinner liquid sweetener overcooked it worrying it not... Chance to cook a little on a nutty flavor that you added bourbon the. Thanksgiving recipe, this recipe is literally stir-pour-bake and voila … perfection almost takes on a nutty flavor that can! Recipe updates the mixture, stir in the base of the oven for 10 minutes looking a...

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