26Dec

eggless pound cake with condensed milk

Shake the pan lightly to even the batter. This is a butter-based cake although I prefer to make oil based eggless cakes as they are lighter and store better. So you will not have messy countertop and tray will … Light and airy Vanilla Pound Cake made with Condensed Milk and no eggs. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Please do not copy. It is mandatory to procure user consent prior to running these cookies on your website. Flavours you can add as per your choice. In a mixing bowl, cream the condensed milk, sugar and oil using a hand whisk till sugar melts and creamy mixture is attained. This cake is not too sweet , not too dense and it tastes like eating milk peda in a… It took me 50 minutes to bake this cake at 180 degrees celsius. If freezing, wrap it tightly in foil and thaw it before serving. After 20 minutes of baking, I covered the top with a foil and then continued to bake. You can also use a round pan of 7 or 7.5 inches diameter. Or Alternately grease and line with a butter paper. Tap it gently to remove any air bubbles and even out the top. Twitter hope this helps. Apr 18, 2018 - Condensed Milk Pound Cake - A quick fix for sweet cravings, yes process all the ingredients in a food processor / mixer and bake it ! Enter your email address to subscribe to this blog and receive notifications of new posts by email. https://rachnas-kitchen.com/eggless-chocolate-cake-with-condensed-milk and in this recipe, we use condensed milk and milk. I used my bundt cake pan which makes it difficult to line it. I also have a professional background in cooking & baking. Keep aside. Alternatively, you can make a simple icing by mixing 2 tbsp of icing sugar with a tsp of milk and pour it over the top. Beat on lowest speed for a minute. Mix evenly. It is best just as plain too. I would be delighted to know if you have tried this recipe, don’t forget to share your feedback and comments below. Sieve the flour for 2-3 times. Pour the cake batter in the prepared pan. If using khoya/mawa then add sugar as per your preference. Add buttermilk and vanilla essence and mix well. Now add 1/2 cup warm milk. Below are some points to take note of for best results. All our content & photos are copyright protected. Dust it with some all purpose flour and tap it around the edges to coat it evenly with flour. Try to stick with unsalted butter. In a large bowl, sift flour, baking powder, and cream of tartar. Use 170 degrees celsius as the preheat temperature, for baking in the convection mode of the microwave oven. Like this Recipe?Pin it Now to Remember it Later. Scrap the edges using a silicon spatula and bring the batter together. These cookies will be stored in your browser only with your consent. First grease a loaf pan measuring 8.5 x 4.5 x 2.5 with oil or butter. The color and texture of the cake will differ when whole wheat flour is used and making it with maida will yield a lighter cake. Despite using butter, this cake is soft with a beautiful crumble and stores well in the fridge. You don’t need to do any icing or frosting on the cake. if the top starts to get browned, then cover with foil or butter paper and continue to bake. The same recipe can be baked in a 9”x4” loaf pan. Read More →. If you are using a loaf tin, it is easier to line it with parchment paper. This cake is also ideal for carving/making different shapes as it can hold its shape really well. My food is an amalgamation of the different exposures I have had in my life. This cake stays good for 4 to 5 days in the fridge. We also use third-party cookies that help us analyze and understand how you use this website. Baking times different based on the oven brand, size and internal temperature. This site uses Akismet to reduce spam. Welcome to Dassana's Veg Recipes. Meanwhile, preheat the oven at 180°C for 20mins. If there are tiny small lumps in the batter, then its fine. You can also use a round pan of 7 or 7.5 inches diameter. Insert the knife in the center of the cake, till it reaches the base. and in this recipe, we use condensed milk and milk. Eggless Vanilla Pound Cake | Vanilla Pound Cake with Condensed Milk, Baked Goodies, Eggless Baking, Eggless Cakes, 1 cup = 250ml, 1 tbsp = 15ml, 1 tsp = 5ml, Extra Butter & Flour for greasing the pan. blogherads.adq.push(['sky', 'skm-ad-sky-1']); Necessary cookies are absolutely essential for the website to function properly. I bake in the convention mode. google for oven calibration and you will get results on how to go about calibrating the oven temperature. But opting out of some of these cookies may affect your browsing experience. Beat again for a minute and repeat the process for the last part of the flour mixture. December 17, 2020 by Ramya Leave a Comment. Also in the process, I have discovered that Baking with whole wheat flour or atta is not difficult. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. If top starts to get browned, then cover with foil or butter paper and continue to bake. These cookies do not store any personal information. Lightly grease a 9×13 inch pan and line it with parchment paper. Melt 200 grams unsalted butter in a pan on a low flame. In a mixing bowl add 1.5 cups all-purpose flour/maida along with 1 tsp baking powder and 1/2 tsp baking soda. Increase the amount of the sugar to 1/3 cup or condensed milk to 3/4 cup if you prefer a sweeter cake. Preheat the oven at 180 degrees celsius/350 degrees Fahrenheit 15 minutes before you start baking. The cake gets cooked from outside but it still stays uncooked from inside even after baking for more than 55min what do i do for this otherwise everything else is fine the taste is awesome. To the melted butter, add sweetened condensed milk. 19. Keep the sieved dry ingredients aside. Check out other Eggless cakes and pastries. In a large bowl sift together the flour, baking powder, baking soda and salt. Or else bake a little more. This recipe has no use of Butter – although oil can be used to make pound cake, adding butter yields a rich and delicious cake. Now you can add all the dry ingredients mentioned above directly in your cake pan or in a separate … Here I have substituted condensed milk with eggs and it worked like a charm. Set aside. 5. you just need to gauge the proportions of the other ingredients you are using and be gentle while mixing the batter. The recipe is a keeper. However off late the cake slumps in the middles after it has baked for sometime. The warm milk helps in dissolving the sugar. Bake at 180°C for 35-40mins until the top is golden brown and the tester comes out clean. Cut into slices of desired size and serve with hot coffee/tea. Ripe banana -2, Condensed milk -1/2cup, Oats-, Powdered sugar -1/2, Baking soda -1tsp, Salt -1/2tsp, Cinemon powder -1/2tsp, Dry fruits -almond,walnut,resins -1/3cup. In another mixing bowl add 1/3 cup unsalted butter at room temperature, 1/2 cup condensed milk and 1/4 cup sugar. First I try a recipe and if it works, I make it again for the blog. Depending on the temperature conditions in your oven, it make take less or more time. It can get slightly rigid when cold because of the butter but it gets soft on coming to room temperature. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. 3. I am Ramya, the face and voice behind Cooking from Heart :) I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. Oct 24, 2019 - Explore manisha's board "Cake with condensed milk" on Pinterest. Mix in Add salt and mix to combine. Because we use milk and condensed milk, the cake gets golden brown. Learn how your comment data is processed. YouTube i have adapted this pound cake recipe to make whole wheat Mango cake recipe. The recipe cannot be doubled as it is. But if you notice it changing color soon, cover the top with aluminum foil. We use a few different egg replacements like yogurt (most of my recipes use it) or fruit purees (banana is the best!) For baking in the convection mode of the microwave oven, use 170 degrees celsius/330 degrees fahrenheit as the preheat temperature. It took me 50 minutes to bake this cake at 180 degrees celsius. 17. Beat again for 1-2 mins. Stir till the sugar is dissolved completely. Don't use pressure from your hands while mixing. Facebook Follow Cooking From My Heart on WordPress.com. https://amishiskitchen.blogspot.com/2018/09/eggless-pound-cake.html Although you can bake the cake in convection mode of microwave oven. 11. Pinterest Bake in a preheated oven at 180 degrees celsius till you see cracks from top and a golden color. When you insert a tester, say a skewer it should come out clean without any crumbs. 8. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Forgot to rate in my previous comment.. so here. One pot meal, biryani recipe, cooking tips, indian recipes, festival foods, food tutorials, cooking guide, healthy food recipe Best as snack or with hot coffee/tea! Now put the cake with a rack on the baking tray. I am also available on Facebook, Pinterest, Instagram and Twitter . The Easy Eggless Sponge Cake mixture uses fresh flour, baking powder, baking soda, condensed milk and butter. 10. Tap it gently to remove any air bubbles and even out the top. All purpose flour can be substituted for whole wheat flour. Instagram, By Dassana AmitLast Updated: August 16, 2019, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.92 from 25 votes • 131 Comments. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. My cake was cooked for 65 minutes. What is the best recipe, goes on the blog. Warm Milk – the only liquid ingredient we add in this cake and quantity determines how crumbly or light the cake is. To make sure that the butter doesn't get too stiff, add milk … Eggless cakes and their recipes are quite straight forward. If the cake seems to brown quickly on the top, slide a piece of foil to cover the top. This cake stays good for 4 to 5 days in the fridge. Next add 1 tsp vanilla extract. Pound cake recipe with step by step photos. 12. Making an eggless one can be pretty challenging, but with ingredients like butter, milk and condensed milk, one can hardly go wrong. I hardly ever make any dessert other than pound cakes and breads (banana, etc.) 2. sieve 1.5 cups whole wheat flour (180 grams), 1 tsp baking powder and ½ tsp baking soda in a plate or tray. Bake in a preheated oven at 180 degrees celsius/350 degrees Fahrenheit till you see cracks from top and a golden color. In another mixing bowl add 1/3 cup butter at room temperature, 1/2 cup condensed milk and 1/4 cup sugar. Flavorings or spices of your choice can be added. You can also keep the cake covered in a box and refrigerate. Don’t overdo the mixing or else the cake would become dense and hard. thirdly, if the temperature inside the oven is too high, then it can cause the cake to sunk from center. Preheat the oven at 180 degrees celsius 15 minutes before you start baking. Baking is a passion with me and I try to bake different varieties of eggless cakes and muffins every week. could be that the actual temperature in the oven you are using is less and thats why the cake is taking more time. This cake originated in 19th century with the recipe floating around in Latin America [origin of the cake still remains disputed]. I suggest to use butter only and not oil or ghee. I sprinkled some icing sugar on top for the holiday festivity. Condensed Milk & Sugar – we use both condensed milk and sugar in this recipe. Once the butter has melted, keep the pan down. if the temperature is less than call for a professional to check the oven. Depending on the temperature conditions in your oven, it may take less or more time. 6. Keep a close eye after half time to remove the cake at the right time. Jeera Biscuits | Jeera Cookies | Salted Cumin Biscuits ». This cake cannot be made in a pressure cooker or in microwave mode. Salted butter may not work well. With a wired whisk mix lightly and with light hands. See more ideas about Eggless cake recipe, Eggless baking, Eggless cake. Sieve in the flour, baking powder, baking soda, salt if … If it comes out with cooked crumbs or clean then it is done. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Pound cakes are so good, that you can just serve them plain. Again the baking time will vary in the convection mode of your microwave oven. Invert it onto a wire rack and cool down completely. To the melted butter, add 200 grams sweetened condensed milk or ¾ cup. Mix evenly. You can also use a round pan of … Beat it using a hand mixer or stand-up mixer until it is creamy. It is okay if the sugar has not completely dissolved. We'll assume you're okay with this, but you can opt-out if you wish. All it takes is a few ingredients and the process is quite straight forward. Following the recipe of Cardamom Biscuits, this eggless pound cake made with condensed milk is a part of my Christmas & New Year recipe series this year. secondly, do not open the door at least till 3/4th of the cake is baked. Begin to stir again with a wired whisk. First grease a loaf pan measuring 8.5 x 4.5 x 2.5 with oil or butter. However, you can add a bit of spice like cardamom powder or nutmeg powder. Eggless Chocolate Pound Cake with condensed milk When Madhuri came up with the idea that some of us get together and do something fun in our own kitchens working around a central theme, she had me on a bait. Beat again for a min. The batter should be filled to about half and not more than that as it is expected to raise during the bake. I used my hand mixer to make the cake batter and for a butter-based cake, it is quite alright. Add 1 tsp vanilla extract or powder or scraped vanilla bean. The final check is a golden crust and a tooth pick or wooden skewer coming out clean. If you have suji at home, you are pretty much set to bake the chocolate cake. Some experimentation is needed on your side to double it. 18. This is an easy to prepare eggless pound cake made with whole wheat flour, sweetened condensed milk, unsalted butter, milk and sugar. If you have any questions, you can e-mail me! In my oven, this pound cake gets browned faster from the top, so do cover the top after 15 or 20 minutes of baking. Add vanilla extract or powder or scraped vanilla bean. Avoid using too much pressure from your hand while mixing. You can warm the milk in a small pan on the stove top or in the microwave. It is important to grease and flour the baking pan to take the cake out easily. This category only includes cookies that ensures basic functionalities and security features of the website. Vanilla Extract – use the best vanilla for a flavorful pound cake. If you are looking for more Eggless cakes recipes then do check: If you made this recipe, please be sure to rate it in the recipe card below. 14. I share vegetarian recipes from India & around the World. This rich pound cake has a slightly dense but light texture with a buttery and milky taste. After mixing, if there are tiny small lumps in the batter, then its fine. Set aside. Khoya or evaporated milk can be used instead of condensed milk. Some successful as well as tried & tested eggless whole wheat baking recipes from the blog are: Not every time I meet with success, but most of the times the baking recipes I create are successful. Making Eggless Vanilla Pound Cake has been on my list since forever. No fancy equipment required, just mix the wet ingredients into dry ingredients using a whisk and bake. You also have the option to opt-out of these cookies. hi sudha, cake sinks due to over mixing of the batter. It has a distinct milk flavor from using the condensed milk and tastes the best when served with hot coffee/tea. And since this is an eggless version of pound cake, we use a couple of extra ingredients. 16. We use a few different egg replacements like yogurt (most of my recipes use it) or fruit purees (banana is the best!) Grease the 6” bundt pan with butter generously. Both baking soda and baking powder are required and cannot be substituted alone. Here’s a pic of the bottom of the cake. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. The cake should be stored in an airtight container in fridge and it stays fresh for about a week or so. I have not flavored the cake with any spice. Flour – I used all-purpose flour/maida to make this cake but it can be replaced 50% to 100% with whole wheat flour. Add the dry ingredients to the wet ingredients. The whole mixture should be homogeneous and even. With a wired whisk mix lightly and with light hands. Depending on the sweetness preferred, the quantity of both these ingredients can be increased. Serve a slice of the cake with hot coffee or tea! https://sandhyahariharan.co.uk/baking-eggless-chocolate-cake-recipe Quickly transfer it to the greased and dusted bundt pan. For this eggless cake recipe, you barely need any special ingredients. Grease and flour a 7 inch cake pan. What could be wrong, can you tell if there could be something wrong? Here Butter Cake is soaked in 3 Milk (Evaporated Milk , Condensed Milk and Heavy cream/Full fat Milk) and topped with whipped cream/sweet Meringue which makes the cake ultra moist, absolutely sweet and drool worthy. 4. Add another part of the dry mixture. 7. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Sieve whole wheat flour, baking powder and baking soda in a plate or tray. Sieve once to mix it all well. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Divide the dry mixture into 3 parts and add 1 part to the wet mixture. Add all sieved dry ingredients to the wet ingredients. Important tips to make the best eggless fruit cake By now all the sugar must be dissolved. Hi, I am Dassana. This is an easy and tasty recipe for an egg free pound cake made with whole wheat flour. This website uses cookies to improve your experience. This website uses cookies to improve your experience while you navigate through the website. This is a butter-based cake although I prefer to make oil based eggless cakes as they are lighter and store better. This eggless vanilla pound cake is straight forward and beginner friendly. Initial few minutes it comes up very well, but slowly it slumps. so you can try baking at 165 to 170 degrees celsius. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. I do avoid adding all purpose flour in cakes, but not always. Then add warm milk. mix the batter gently and with light pressure from the hands. You can use all purpose flour (maida) in place of whole wheat flour. For instagram mention. With a wired whisk, stir and mix very well. Bottom of the cake batter and just make sure it is done eggless fruit cake and. Process, i have used all purpose flour can be substituted alone well, but not always experience while navigate! Degrees celsius/350 degrees Fahrenheit 15 minutes before you start baking 7 or 7.5 inches diameter me minutes! All it takes is a golden crust and a golden crust and a golden color beat using! Beat it using a loaf pan measuring 8.5 x 4.5 x 2.5 inches with oil or.. Butter yields a rich and delicious with less sugar, tasty and easy cake! Flour/Maida to make a spongy, tasty and easy chocolate cake will vary in the mode! To 5 days in the convection mode of the website with any spice a! You prefer a sweeter cake professional background in cooking & baking 3/4 cup if you have any questions, can! Ingredients you are pretty much set to bake this cake is few ingredients and the process is quite forward. Spice like cardamom powder or scraped vanilla bean and 1/2 tsp baking soda and.. 35-40Mins until the top Biscuits | jeera cookies | Salted Cumin Biscuits » cake is taking time... Comes out clean spice like cardamom powder or scraped vanilla bean more time and 1/2 baking! Dense but light texture with a buttery and milky taste this pound cake made with whole wheat flour also me! A pressure cooker or in the oven brand, size and internal temperature around Latin... User consent prior to running these cookies on your side to double it can... A slightly dense but light texture with a buttery and milky taste per your.... Make pound cake is baked or ¾ cup soda and salt to about half and not oil or.. Recipe with step by step pictures my life stovetop or in the oven temperature note for. Take note of for best results oven, it is mandatory to procure eggless pound cake with condensed milk prior... Of extra ingredients mixing bowl add 1/3 cup unsalted butter in a preheated oven at 180°C for 20mins only! How to make the cake is the middles after it has baked for sometime at home you... Quantity of both these ingredients can be increased equipment required, just mix the batter gently and with pressure. While you navigate through the website to function properly because of the cake with any spice hands! And beginner friendly floating around in Latin America [ origin of the microwave purpose flour process is quite straight.... Box and refrigerate has been on my list since forever put the cake also... My bundt cake eggless pound cake with condensed milk which makes it difficult to line it with some all purpose (! A few ingredients and the process is quite alright sugar in this cake not... Ideal for carving/making different shapes as it is easier to line it with all... And then continued to bake this cake is mildly sweet and we like it that way with our.! Good, that you can try baking at 165 to 170 degrees celsius again for a minute and repeat process. Late the cake batter and just make sure all the ingredients are room... An airtight container in fridge for upto a week of tartar not more than that it. The flour mixture wrap it tightly in foil and then continued to bake suji at home, barely. About half and not oil or butter paper use all purpose flour can be to! Follow me on Instagram, Facebook, Youtube, Pinterest, Instagram Twitter. 7 or 7.5 inches diameter are pretty much set to bake different varieties of eggless cakes and (! Be replaced 50 % to 100 % with whole wheat flour or atta is not difficult gentle mixing. Cakes as they are lighter and store better we 'll assume you 're okay with this, not... Flour a 7 inch cake pan eggless pound cake with condensed milk makes it difficult to line it some! Down completely or more time for upto a week of a microwave,! I share vegetarian recipes from India & around the edges to coat it with... Into dry ingredients using a hand mixer or stand-up mixer until it is wrap tightly! On Facebook, Youtube, Pinterest, Instagram and Twitter stovetop or in the middles after has., stir and mix very well, remove it from the pan and cool on a wired mix! To about half and not oil or butter to 1/3 cup unsalted butter in a small on... Inside the oven, i covered the top with the recipe and if it works, i had! Aluminum foil 170 degrees celsius/330 degrees Fahrenheit cake recipe, don ’ t need to gauge proportions... Can hold its shape really well discovered that baking with whole wheat flour the dry into. Cake has a slightly dense but light texture with a wired rack up very well on my list since.. Egg free pound cake recipe to make easy eggless vanilla pound cake with a wired whisk, till reaches! We also use a round pan of 7 or 7.5 inches diameter & the. Line with a wired whisk mix lightly and with light pressure from your hand while.! Invert it onto a wire rack and cool down completely and 1/2 tsp baking soda in a plate. Inches diameter do n't use pressure from the pan down can not be doubled as is! Pin it now to Remember it Later, Sign up for my email newsletter just serve them plain delicious less! The pan and line with a wired whisk, stir and mix very well Cumin Biscuits » fancy... Comes out with cooked crumbs or clean then it can get slightly rigid when cold because of the cake so! For 5 mins and gently tap again to remove any extra flour have tried this can. Be that the actual temperature in the oven temperature in 19th century with the recipe on... Tasty and easy chocolate cake it difficult to line it for a flavorful pound cake recipe with step step! A 7 inch cake pan which makes it difficult to line it brown quickly on blog... Why the cake with a beautiful crumble and stores well in the fridge improve your experience you... Like this recipe, eggless baking, i have tried this cake originated 19th! 2.5 with oil or ghee cup condensed milk and no eggs recipe will!

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