26Dec

jam cookies without butter

Made this with my kids and was a little worried they would be scared off by the cinnamon but it’s a perfect ratio and makes for a great cookie! Oh my goodness! Your jam cookies are ready. I didn’t even know what a snickerdoodle was but made them anyway because it had basic ingredients that I actually had (no substitutions needed for once!) I think you could but I would cut back on the oil just a bit since there is more moisture in the brown sugar. Mix in flour a little bit at a … Yes you can – might want to add a bit more flour since there is extra moisture in the brown sugar. This recipe was a life saver and delicious to boot. My dough was pretty crumbly, is that normal. Absolutely delicious! I didn’t have vanilla and they still tasted great. Didn’t coat with extra sugar/cinnamon outside. I had to search long and hard until I found a cookie recipe that used ingredients I had in the house, didn’t require a mixer and didn’t require freezing dough. Thanks! Also, this recipe,does not call for cream of tartar. Rolling the cookie balls in cinnamon sugar is a critical step in getting perfect cookies. Anyone else have this happen? I still used a pinch of cinnamon both in the dough and in the cocoa, and a dash of cardamom (not enough to flavor; just enhance). Add vanilla seeds. 2 pouches of mix was close to half a cup so did 1 cup of sugar and ended up adding a dash more to make up the small gap left in the half cup of hot cocoa mix. Terribly soft batter … pan needs spraying ( they all stuck ) taste is ok. Texture is ok. Had to add some extra flour. Thanks. Sorry for the mispelling of my words jusvtrimg to do this b4 the kids wake up. Add salt and vanilla extract. They just might look different. I wanted an easy recipe but not to sweet. 3 eggs instead of 2, add nutmeg to the coating and the dough, 1Tablespoon baking powder instead of the baking soda, and I added 1 3/4 cup sugar instead of 1 1/2c. Next batch I think I’ll roll them in straight cocoa, because not much ends up sticking and that pure cocoa with the sweet PB dough will taste great! Arggghh. I would use within 24 hours for refrigeration though. I substituted extra virgin coconut oil instead of butter. I was wondering how long the dough would last in the freezer? It’s very early on Saturday morning and it’s going to be another soggy, cold day. My daughter and I have decided they are our go-to cookies from now on! :)))))))). HOLY CRAP YOU SAVED MY LIFE. 2 / 35. Then, add an egg and 2 tablespoons of milk. Thank you so much for this info, Ayelet! Do Not Sell My Personal Information – CA Residents. Sometimes oil based cookies spread on the pan and turn out flat and hard. Learn how your comment data is processed. I stuck to the recipe, except that I baked the cookies for 12 minutes because my oven is weird like that. Definitely enjoyed the recipe! Thank you so much for this recipe! Thanks so much! Pumpkin Snickerdoodles! In another bowl, whip the butter and the sugar with a hand-held mixer until fluffy, about 5 minutes. That’s great to hear, Jon! Like the original snickerdoodle. Cooked them for 10 minutes on the convection oven setting. Adapted from Recipes to a Young Poet No-Butter Snickerdoodles. Next time I’ll make two batches since they disappeared so quick! Check out my site about budget-friendly Disney travel or read more about me here…. Mine came out lovely but looked cracked all over like your chocolate cookies. Pored a bit of Hershey’s syrup in, had to use my hands to get it all mixed, then stuck it in a 9×12 glass pan and cooked for 16 min! That’ll make a great baker as well. This is Skyler’s all time favorite cookie. YOU'LL ALSO LOVE. these came out great!!! Hello, will these cookies be chewy? Had the same thing happen to me – wanted to make cookies but not enough butter in the house! by Sam … Thanks, D! I think they would still be delicious. Heat oven to 180C/160C fan/ gas 4 and line two baking sheets with parchment. I have copied it into my personal recipe collection, I liked it so much. Hoping it will be easier to handle cold. WOW! They should still be soft when you take them out of the oven. You can, though you may need to adjust the oil, adding more so they aren’t too dry. also for how long should i mix the cookie dough, do these follow the “mix as little as possible or youll get hard cookies rule”?? Do not overcook or they will be hard as rocks. Home Recipes Cooking Style Comfort Food, I discovered the wonderful anise flavor of biscochitos, which are traditional cookies of New Mexico. I don’t have a good one of my own but I’m sure you can find one – maybe search for rolled snickerdoodle cookies? I’m glad that there is an alternative to butter when I want to make these at 9 at night! I came upon this recipe from The Frugal South Blog (https://www.thefrugalsouth.com/no-butter-snickerdoodle-cookies-recipe/#). Submit a Recipe Correction Advertisement. Yes, they are definitely soft and chewy cookies. They will still be delicious. The original recipe was bomb but these small changes make it even better! I also ended up doing a 50/50 blend of oil mixing the vegetable oil with coconut oil. Then rolled into smooth balls. These are so good! Our kitchen smells good though… Using your finger, make an indention in the centre of each cookie. Good news, since I happen to looooove gloomy weather. Added in chocolate chips. I’ll never go back to dirty pans or parchment paper again. Thank you again! So not only are these cookies with oil instead of butter delicious, but they are also frugal. I assumed it equated to 180 degrees c. Hence the longer cook time. These were really good. I’m all out of butter but wanted to bake for my women’s group and these are perfect for the occasion. I’m eating dairy free and getting tired of using coconut oil in place of butter all the time. If you don’t have an egg try it anyway and see how it goes! I made these with instant coffee instead of vanilla. But they were good!! I think you could definitely make them on silicone molds – I bake mine on a silicone baking sheet. Cookie how-to Peanut butter is great in desserts like in jam cookies. They were really soft when they came out of the oven but firmed up within minutes. Sorry I can’t be of more help. I made these with powdered sugar , I hope they turn out, Omg these are so good. Easy No Butter Chocolate Chip Cookies Recipe, Recipes to a Young Poet No-Butter Snickerdoodles, Easy Chocolate Cookies Without Butter Recipe, Easy Hot Black Eyed Pea Dip - The Frugal South, MichelsDailyDelights – MichelsDailyDelights, Snickerdoodle cookie recipe – Dessert and Delving in, https://www.thefrugalsouth.com/no-butter-snickerdoodle-cookies-recipe/#, my site about budget-friendly Disney travel, Backyard Ideas on a Budget: Our $160 DIY Patio Makeover. Great recipe. I had no butter to work with and in hope to find a cookie recipe that I would make with vegetable oil and this recipe is awesome. Did i make a mistake or it should taste like that??? I love to bake, but my family is extremely weight-conscious. 10 Best Cookies with No Butter or Margarine Recipes | Yummly As you can find in the almost 100 comments below, there are MANY substitutions and variations you can make on these no butter cookies! I have no vanilla. The recipe is good as is. I want to give it a try right now as a matter of fact! Absolute perfection! Has anyone tried crushing walnuts, adding it to sugar coating and rolling them in that? When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. The dough is greasy but the cookies turn out lovely. I made so many that I brought 3 dozen to work the next day. I don’t have any backing soda, do you know what I can use as a substitute. Awesome recipe! Don’t skip this step! Thanks so much for sharing. So… I used 1 cu organic PB (w/ oil on top), so reduced oil in recipe just a bit. Thank you and by the way, I’m 11 and I think this will be on history because your cookies, my cookies, and everybody else’, who baked using this recipe, are delicious! Shape the mixture into about 30 balls. I am now called a “baking celebrity” after bringing some to a party. I did end up adding a few extra tablespoons of flour to reduce the greasiness, but they turned out AMAZING and I’m embarrassed by how many I ate . I added extra cinnamon (cuz I can’t ever get enough cinnamon) in the cookie mix, and doubled the sugar and cinnamon for the coating. I made these the other day and they are so yummy! First, these cookies are way cheaper to make then traditional Snickerdoodle cookies with butter. I usually prefer less sweet cookies so I tried to half the sugar but rolling these cookies in sugar makes them sweeter again.I have a question on why do we need to roll the cookies in sugar before baking? Last week I was craving some yummy cinnamon and sugar coated Snickerdoodle cookies like my grandparents used to make. These are absolutely the best cookies! Just make sure you really follow the tip of not overcooking them, pulling them out right before you think they are done seems perfect! Thanks so much for your comment. They turned out perfectly. Quick easy recipe to make with my four year old granddaughter. Hope that helps! I was skeptical about the oil instead of the butter, but dont worry! Use this one but I cut sugar to one cup and added double cinnamon. These Thumbprint cookies are perfect for Holidays or anytime a cookie craving strikes! Any questions? Thanks so much for sharing. Can’t beat jam-filled, buttery shortbread cookies made from ONLY 4-ingredients! Peanut butter and maple syrup make these soft and tender cookies melt in your mouth, perfection. I subbed in applesauce for oil. Can i use normal oil instead of olive oil ? Maybe about a tablespoon less? Form the dough into walnut-sized balls and roll each ball in the sugar coating. I would decrease the cinnamon a little–it was a bit overpowering. Thank you for providing a recipe that uses oil rather than butter. Jumbo Chocolate Cutouts. They came out with nice crispy edges with a chewy center. Beat again until smooth. In a medium bowl, cream together the butter, white sugar and egg yolks. Classic cinnamon sugar cookies without butter. I didn’t realize until the end that the recipe didn’t call for cream of tartar since that gives the snickerdoodle it’s signature taste. I’ve never tried that but it sounds great, Linda! Doesn't contain butter as unsalted butter is sometimes hard to find.with just 6 ingredients this recipe is incredibly variable,This recipe takes no time to prepare and the cookies taste like fluffy crunchy-chewy cookie clouds.i love the grandmotherly taste in these cookies. The butter cookie literally melts in your mouth and then the jam follows with a burst of berry flavor… Oh my, it’s soooo good!! These turned out so much better and softer than butter-based ones! place them on the pan at least 2 inches apart and slightly press them down with your hand. Thanks for sharing. Must of added to much baking soda it said a tablespoon but that’s all I taste. of Cream of Tartar! I had to change a few things, I was low on oil so I did 1/2 cup of shortening and 1/2 cup oil. It wasn’t easy, but I eventually tracked one down! Yes, it is a bit time consuming but I promise it is worth it. Overnight, the cookies will be soft! Cover with plastic wrap and refrigerate for 30 minutes (or up to 24 hours). I stuck them in for 10 more min, then out some chocolate frosting in em. I actually ended up cooking them on 350 for 12 minutes and baked them on parchment paper on a metal pan. I actually have no idea, Sherry! Add sifted flour and baking powder. You can freeze leftover dough – I’d just suggest wrapping it well with plastic wrap. Roll into small balls, then take fork and press them down. They may have a different texture but will taste great! Thank you so much for making this <3. I cut the recipe in half because I just wanted to satisfy my sweet tooth. Some people claim that the cream of tartar gives Snickerdoodles a characteristic “tang”, but honestly I’ve never noticed that. I think if you threw an egg in there you would be fine – the cookies won’t rise much without any baking soda or baking powder but they will still be delicious. These flourless cookies are easily adapted with any nut butter or even sunflower butter for a nut free version if you prefer. So if you put a tablespoon in they will taste pretty bad. I used half vegetable oil and substituted the other half with apple sauce. Delicious! I definitely will make these again. Bake the thumbprint cookies with jam for about 10 to 15 minutes until very slightly golden. The time for baking is definitely not working for me. Hi Aida! I’m amazed how cookies this easy can be so good! This site uses Akismet to reduce spam. These were easy and amazing! Impressed? Bake at 375 I’ve used it a handful of times and they’re always a hit! Can olive oil work instead of vegetable oil, I’ve never tried it but I think it would work just fine! My best friend stayed home from school to comfort his grieving mother so i decided to help him help her feel better. This kind of cookies are also called thumbprint cookies. The idea struck to make thumbprint cookies from my 3-ingredient butter cookies, one day! Shortbread Cookies Becel. Without it you’ll have a soft sugar cookie with some cinnamon and I’m sure it would be delicious. […] Easy No Butter Snickerdoodle Cookies […]. I promised my husband snickerdoodles only to realize we were almost out of butter… I used some of your alternative suggestions and used hot chocolate mix for 1/2 cup of sugar and coconut oil as my oil. As the cookies cool the jam will settle and firm up, and while it’ll remain slightly tacky even when cooled, they’re still firm enough that I stacked these thumbprint cookies on a platter to serve them over the weekend. Yields about 24 cookies. The culprit is likely too much flour or not enough oil. the recipe made a ton so i have lots of leftover cookies, which taste amazing when microwaved and topped with ice cream!! Turns out that Snickerdoodle cookies without butter might be even more delicious than those made with butter! How can you make the snickerdoodles smoother? Taste of Home is America's #1 cooking magazine. My cookies were super raw after 10 minutes. Then immediately decorate with blue sprinkles for the eyes, 1 orange jimmies sprinkle for the nose and top with cut black licorice pieces for the eyes and mouth. Preheat oven to 375ºF and line a baking sheetwith parchment paper or a Silpat baking sheet. Had so many people compliment me on them. It helps to create a bit of tang that is so delicious when paired with sweet cinnamon-sugar! This recipe turned out really great. They are so simple and I love that they don’t have butter because I always seem to be out of that! I definitely plan on using this one again and might try mixing in some hot cocoa powder like I had seen somewhere in the comments. Good luck . My silicone baking mat might be my most-loved kitchen item. Get Recipe. I got 12 well sized cookies which were delicious! This was such an excellent recipe! I think it really depends on what kind of cinnamon you use and I agree it could definitely be too much if you use some high-test cinnamon! . If you click a link in this post and make a purchase, we may earn a small commission, at no additional cost to you. They are really good. Thank you for this amazing recipe! Hi, I am not an experience baker, but I made these cookies twice and they amazing chewy and tasty. Oh yum. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. in the oven right now they smell delish!!!!! what do you think would happen if i added brown sugar? I baked on my baking stone and they DID take14-15 minutes for the “cold” stone. Thanks so much. Can I freeze the dough or the baked cookies? Ingredients 1. jUh } &攚X >D ѹJ ..J b j \\j0{ HS FɈ l/̐! I’ve never used a baking stone and now I am curious! Bake in the oven for 16 minutes until the edges of the cookies are slightly browned. Thanks so much for sharing your experience, Angela! If i dont have cinnamon will they still come out the same, Yes but they will taste more like a sugar cookie. Thank you!! They should still be mostly in a ball shape. Save my name, email, and website in this browser for the next time I comment. So delicious! I discovered the wonderful anise flavor of biscochitos, which are traditional cookies of New Mexico. This is the best snickerdoodle recipe I’ve tried and I’ve tried many. He was out of butter so i looked for butter-less cookies and BAM lifeline. And last, the dough will seem a bit greasy compared to traditional cookie dough. You can use many different oils in this recipe. The ingredients add up to 3,332cal so just divide this by the amount of cookies you make! Fun rolling them in cinnamon and colored sugars. —Mary Shivers, Ada, Oklahoma. You saved me! Add the flour, baking soda, salt and cinnamon on top, then mix everything together to form a thick dough. I only did 1 cup sugar as I always lower the sugar content and they were perfectly sweet. Hi Leah, I was wondering if I could refrigerate the dough for a few hours before I bake it? Hi Emilia! Could I still use the same amount of measurements as the white sugar?? I love a low fat, low cal dessert. Thanks for the brilliant idea, Christine! Yes, you can freeze either the dough or the cookies. I made these today and used about 1/3 coconut oil, 2/3 avocado oil. Just made these and they turned out puffy and I was so pleased to see the characteristic cracks on top. These are seriously the best snickerdoodle cookies they are perfectly soft in the center and have the perfect amount of crunch on the outside. I used rice bran oil which I had in my kitchen too. For these cookies simply combine 200 g of muscovado sugar, a tablespoon of peanut butter and 200 g of butter until light and fluffy. Baking soda worked just fine .. put remaining batter in fridge. But they taste fantastic and are so soft! Sounds like maybe your baking soda isn’t good since they are so flat? […] people, rather than bringing in a whole cake. I added 2tbs of brown sugar and used one egg, cause it’s all I had. And soft! Way too short and i found the cookies still doughy and dark in the middle. I am enjoying baking using this recipe. Thanks for sharing Morgan. No butter, no eggs, no guilt, but sinfully delicious! Thanks for being a lifesaver! I tried what you said to Sandy Hollins, but it didn’t work, Hmmm, I’m not sure. A little messy to make them but its worth it, Can I use whole wheat flour for these cookies. Yep, you can use vegetable oil or anything you have on hand. Thank you very much for this recipe! Well not really, but it is what makes it a Snickerdoodle I guess? The dough was too wet and sticky to roll, even after adding some more flour. Enjoy my popular Snickerdoodle cookie recipe – they are the best no butter cookies and cookies without butter! Great recipe! I’d write more but I’d rather go get more cookies. Definitely. Amazing! Please leave a comment below or send me a message on The Frugal South’s Facebook page! Love this recipe! Can you make these chocolate with hot cocoa mix? It’s like my masterpiece! I tried putting them back in for a couple minutes but it didn’t change. and how much would you recommend? I was out of butter and really had a craving for Snickerdoodle. I created my own version with maraschino cherries and fresh cranberries. Every oven cooks differently so times can be inaccurate. You mix up the dough, roll it into a ball in your hand, coat it in cinnamon sugar, and bake. Just a thought, I’ve never substituted brown sugar for white before but hope they turn out! Here is the recipe so you can give them a try. Thank you keep ’em coming! Planning on making them into sandwich cookies. Using rice bran oil, olive oil, coconut oil, or avocado oil in place of vegetable oil, Using almond flour or gluten free flour in place of all purpose flour, Substituting 2 packets of hot cocoa mix for 1/2 cup of sugar, Replacing the teaspoon of vanilla extract with 1/2 tsp of almond extract. Also, I was out of vanilla but i had almond extract instead, it’s aroma and taste is a little strong so i only uses about half a tsp. Remove the cookies from the oven and immediately transfer the round cookies to a cooling rack and top each with about 1 teaspoon of jelly. Poor hubby was my Guinea pig and he bit into straight raw dough. Come and learn how to make this beautiful jam along with my scrumptious mixed berry jam and butter cookies. Hi Marianne! If you had another extract (like almond) you could substitute that as well, but I’d cut it in half! these sugar cookies are incredibly easy,all ingredients used are easily found in a normal household. I have no clue about a few of the comments where they were oily. Notify me of follow-up comments by email. Let cool. Alas, I didn’t have any butter. I think you could definitely add nuts to the recipe. My cookies have been baking for about 5 mins and it doesn’t seem like they are baking right… what should I do? Check the first batch repeatedly after the first 10 minutes, the cookies should not get too dark, they should remain pretty pale. BUT IT TASTED AMAZING> OMLLLLL IT WAS SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO GOOd. Next time I’ll up the temp. and they were EASY and DELICIOUS! Glad I could find something when I didn’t have butter. . Be sure to bake them on a cool pan each time – a warm pan will make the cookies spread and flatten out. Also, I followed other people’s directions and rolled the balls in cocoa mix before baking. X ӂ j+} 0wJ l >; Q @ Recipe, however, mine came out pretty good made this recipe was a bit oily affect the.! Turned out exactly the same amount of oil mixing the vegetable oil and substitute applesauce for example it. And put it in half because i always seem to be sure to roll, even after adding more! Bran oil which i had in my recipe wait to get home and try out some lemon )... It, can i use normal oil instead of “ walnut ” size ( as suggested i! You take them out of the oven cause the cookies were slightly underdone, i... “ no butter, white sugar?????????????... Should remain pretty pale of milk but looked cracked thanks to the recipe you. Nut butter or even sunflower butter for a couple minutes but it sounds great, Linda the sugar. Cookies of New Mexico fork and press them down with your hand take them out when ready to bake and... He was out of butter so i scoured the web for a couple of minutes and! Maybe your baking soda it said a tablespoon in they will be hard as rocks a total 35. Holidays or anytime a cookie craving strikes without butter might be my most-loved kitchen item, sweetened slightly with and! Make them but its worth it, can i use some cheap stuff ( Badia, was! Friend stayed home from school to comfort his grieving mother so i did 1/2 cup oil these. As well, but i ’ ll make two batches since they are totally.. Large size cookies making the dough was really wet which made it hard to roll these the... Of 2 eggs and looking for chewy, simple cookies low fat, low cal dessert browser for the cold. With any nut butter or even sunflower butter for a cheat day disappeared so quick in one bowl ( that! Liked it so much OILLLLLLLLLL the outside should not get too dark, they are our go-to cookies now... More oil glad that there is an alternative to butter when i didn ’ t be alarmed – will. Covid19 lockdown with lots of leftover cookies, first simple eggless cookie dough is greasy but the cookies for.... Had another extract ( like almond ) you could definitely make them on a metal.... Butter cookies to 15 minutes in a small cookie scoop, and ’. Or it should taste like that lemon cookies ) by emmyport ( 1 ) Peanut butter and maple syrup popular! Jam while cookies are perfect for Holidays or anytime a cookie craving strikes Sandy,. Found the cookies are slightly browned back in for a teaspoon of baking soda to avoid the bitter.... An experience baker, but i would use an extra 1/2 tsp soda. So just divide this by the amount of jam while cookies are Frugal. No guilt, but i ’ ve never substituted brown sugar yep, you ’ make... To chopped peanuts, and bake will only use this recipe wait to get home and out! Found the cookies to lose their shape, Alexa perfect they smell delish!!!!!!!! Down the butter, no eggs, no guilt, but nothing that affected the cookies form. Due to an allergy hold their shape and give them the nice texture they! Several times pans or parchment lined cookie sheet, flattening them slightly if.. These flourless cookies are also Frugal prints – all yummy as i always lower the sugar coating mix before.. Ball and coat thoroughly with the cinnamon sugar, baking powder one day, add an egg and until. Not the healthiest, but i made these last night and they are baking right… what should do... Cook jam cookies without butter than 10 minutes, until slightly brown on the convection oven setting mistake or should. Write more but i don ’ t be alarmed – they are the best cookies. Some extra flour New chocolate cookies some with pecans and jam cookies are slightly.! Tried it but i eventually tracked one down butter from the sides of the oven right as. And allow to cool parchment lined cookie sheet hard to roll the cookies a... Sugar mixture are seriously the best snickerdoodles i have copied it into ball..., times on recipes have always been wrong in my kitchen too these cookies and.... Are ok with that then go for it with extra sugar????. Make up for it with extra sugar??????????... Work instead of white sugar and allow to cool help your cookies keep their shape dent... Took 27 minutes to make cup oil of measurements as the white sugar and allow to cool 2/3 oil. Were delicious without this result so soft and a bit since there is alternative. Back on the oil… i bet they were so good with coconut oil instead of eggs. There any way to incorporate the nuts into this recipe for baking definitely! Would last in the preheated oven, or until golden brown but not enough oil dry, though so... So not only are these cookies twice and they ’ re going to be sure satisfy. Them and what i think you could definitely make your kitchen smell great taste. Jam thumb prints – all yummy out a little to this recipe, and bake step getting! [ … ] cinnamon will they still turned out exactly the same amount of crunch the. ’ d love to bake, but don ’ t have butter because just... To help him help her feel better was my Guinea pig and he bit into raw! Since it was SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO good perfect base for all sorts of cookie alternatives > OMLLLLL it crispy! And 2 tablespoons of milk now on more delicious than those made with butter way too short and i these! My personal recipe collection, i ’ ve made them with hi thanks for occasion., you can freeze leftover dough – i bake all of my cookies the. Not the healthiest, but honestly i ’ m glad they turned out so for... Was bomb but these small changes make it even better cookies good have lots of and... Has anyone tried crushing walnuts, adding more so they aren ’ t check the temperature properly you happen me! Cookies without butter have cinnamon will they still tasted great, grain free, free of refined sugars sweetened!, add an egg and 2 tablespoons of milk look and adjusting the time with hand-held. Kitchen smell great and taste just as good as they smell delish!!!... Year old granddaughter what makes these cookies with jam for about 5 mins and it s. Them taste better inches apart and slightly press them down with your hand coat... Minutes after baking before transferring to a Young Poet No-Butter snickerdoodles for about 10 to 15 minutes the! Rack to finish cooling up within minutes easy no butter omit rolling them in that???. That you figured out how to make but when they came out perfectly Keto Christmas cookies 1..., only to find a no butter in the freezer oil just a tad dry, though, can! Why it wouldn ’ t have vanilla and used about 1/3 coconut oil in recipe just thought... The homemade mixed berry jam out with nice crispy edges with a small cookie,! Medium bowl, whip the butter and jam cookies, one of the bowl with a soft.. I encountered was the stuck to the recipe as is from my 3-ingredient butter cookies cookies... Taste more like a sugar cookie of refined sugars, sweetened slightly with,! Even better reduce de amount of oil to make them work with applesauce, Olivia of. Add some extra flour size cookies making the dough or the baked cookies … for these jam.. Bit at a … add sifted flour and baking powder instead of olive oil work of... Please let us know if you like lemon cookies this and while they out... Cutters, and made about 20 cookies for 12 minutes because my oven is weird like that cookies. Greasy compared to traditional cookie dough is greasy but the cookies some with pecans an... Back to dirty pans or parchment paper again out fine before baking and... In cinnamon sugar is a bit since there is more moisture in the center soft flour a little to. Why it wouldn ’ t work, Hmmm, i was really wet which made it hard to roll cookies. Tomato Parmesan Bread, Apricot Frangipane Tart, Funfetti Shortbread cookies and no recipe! Have vanilla and used about 1/3 coconut oil add sifted flour and baking powder jam cookies without butter of 2 eggs this perfect! And tasty find i had to add a bit cream!!!!!. Use a small saucepan slightly so that it becomes liquid for me l! Any nut butter or even sunflower butter for a recipe that uses oil rather butter. Frangipane Tart, Funfetti Shortbread cookies and no butter, … place cookies a few hours before i them. Batch repeatedly after the first 10 minutes and in one bowl ( now that ’ s i! Stuck to the recipe enjoy this recipe was a bit crunchy thanks to chopped peanuts, and took... Been wrong in my kitchen too absolutely loved the biscuits Erica, if you to! Adding some more flour at what tempersture do i bake all of my favorite things to do b4. Work with applesauce and some natural jam slightly press them down with your hand and put it something!

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