This tomato and bell pepper sauce brightens up any meal, from boiled and grilled meats to loaded sandwiches. Make breadcrumbs. A classic favourite, French toast is the perfect recipe for leftover bread. Kosher salt. In addition to the bread, the other ingredients in this recipe, such as buttermilk and marmite, create a meatloaf that’s tender, moist, and velvety. When it's toasted, you pour a little chicken stock into the middle of each slice of stale bread to rehydrate it. 4) Crouton Crazy. 19 Fresh Ideas for Using Up Stale Bread. Recipes you want to make. Italian Salsa Rossa (Tomato and Bell Pepper Sauce for Boiled Meats) Recipe ». You soak the stale chunks of bread in egg and then layer them up with spinach and cheese in a casserole dish. Stale bread works just fine for toasties. Stuffing and dressing isn't just for Thanksgiving! Ad Choices. Here are 14 of our favorites. Start by blending blanched almonds with water and garlic until milky, then add bread, vinegar, olive oil, and salt to taste. The tofu is then tossed with pickled vegetables, stale bread, and hoisin-honey sauce, and drizzled with chili mayo. Then, you drape ham and gruyere over the pieces, crack an egg on top, and put under the broiler for about 3-4 minutes. Croutons may be the easiest way to make use of old bread. Try these delicious pineapple French toast rolls to really jazz up your next breakfast or sweet dessert. Stale bread makes a great thickener for soups, whether you crumble it or use it in big, thick chunks, like in... Meatloaf. The broth base is made up of chicken stock, fish sauce, sherry, and the juices from the caramelized onions. This is then added to a vegetable and chorizo mixture, and topped with fried eggs. Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew) Recipe ». Sounds like a winner in my book. When using stale bread, you’ll want to let it soak up a little more batter than usual so it doesn’t turn out dry. O. Tickner. Soaking the bread overnight ensures that even stale bread can make a French toast that’s custardy on the inside and crispy on the outside, and packed with flavor all around. Make Classic Bread Pudding From Stale Bread | Southern Living 1 1/4 cups (250 grams) granulated sugar. Wash your stale loaf in some water, then put it in a 350°F oven for a few minutes. The batter is created by soaking stale bread in milk, with a handful of additions including eggs, extra virgin olive oil, sugar, cocoa powder, vanilla paste and the tiniest amount of flour. From a cheesy French onion strata to a hearty Tuscan stew, these are our favorite ways to give leftover bread new life. The longer it sits, the more liquid the bread is able to absorb, so we recommend making it the night before. Bread is a very useful staple that can still be used after its sell by date. In fact, stale bread has been used for centuries in traditional cooking and has created some of the most iconic dishes we still know and love today. Or — and it's one of our favorite ways to use stale bread — you can make bread pudding. The result is a luscious fudgy cake that can be cut up into squares and has nothing to do with thne usual bread … If you're having a hard time pulsing the bread in the food processor, try adding a splash of water or chicken stock to get things going. There’s a lot that goes into making this one of the best meatloafs around, and one of those additions is bread. Easy Gazpacho. They can then be used to make panzanella, a versatile bread salad. You can toast it for bread crumbs. This Mexican version of gazpacho uses smoky, grilled tomatoes, tomatillos, and jalapeño as its base. Loaded with vegetables and beans, this Tuscan stew gets its thickness from bread. 08 of 12. It all starts with honey butter, which helps the cut sides of a stale croissant get caramelized and toasty in the pan. 14 Recipes To Use Stale Bread. Breadcrumbs are used for a wide variety of recipes, such as in baked casseroles, as a coating for chicken or fish, or even as a crust layer for pies or quiches. Instead of using sugar, warming spices, and fruit, we love using sausage, fresh tomatoes, spinach, and lots of cheese. Stale bread makes its appearance when it's moistened with vinegar, smashed to a paste, and mixed with the other broken-down ingredients. Once you blend the mixture, you’ll want to pour it through a strainer to get that silky smooth texture. You can use whatever old bread you have, but this works particularly well with dark sourdough. And you've got other options: Our pressure cooker version streamlines the process; our summery version makes use of vegetables like zucchini and green beans; and if you don't feel like eating soup, ribollita cooks down well enough that it can be sautéed into a savory pancake. The bread soaks up the garlicky dressing for a tasty first course or side dish. To revisit this article, select My Account, then View saved stories. You can even use it in French toast. 15-Minute Creamy Tomato Soup (Vegan) Recipe ». What if there was some way you could bring that stale bread back to life? This simple bake is lovely with a cuppa. If you ask me, you can never have too many condiments on hand, and they taste even better when homemade. Artboard Copy 6 Easiest ever bread pudding. You’ll want to keep this in your rotation of tasty summer salads. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Savory bread puddings have the same concept as sweet ones. No problem. But wait! 14 ways to use stale bread, from homemade croutons to breadcrumbs to stuffing. Stale bread makes a great thickener for soups, whether you crumble it or use it in big, thick chunks, like in ribollita. Once baked, the strata emerges from the oven as a hearty, cheesy dish that works for breakfast, lunch, or dinner. Before tossing out the loaves, there are some ways to turn stale bread into delicious meals, whether using it as the main ingredient or a special extra element. It's also a great side for when you have stale bread on-hand. Panzanella salad is an Italian salad made with stale or toasted bread cubes that are tossed with an olive-oil vinaigrette and an assortment of raw vegetables like onion, tomatoes, peppers, and fresh basil. Once chilled, served the soup with grilled shrimp for the ultimate summertime meal. Blitz bread in a food processor, do some batches really finely and some coarsely. This version incorporates ingredients like green curry and fish sauce for a spicy and funky twist. Depending on how stale your bread already is, you probably won’t need to dry it in the oven. This Tuscan tomato-bread soup works just as well with good-quality canned tomatoes and plenty of olive oil. Here, we add anchovies to give them an umami boost. To revisit this article, visit My Profile, then View saved stories. Yes, it will still taste stale—but it won't be rock-hard anymore, so you can slice or tear it. Some HTML is OK: link, strong, em. No fresh tomatoes? Perhaps the best thing about almost any version of savory bread pudding is that it’s easy to put together and can be made ahead of time, so long as you bake it just before serving. If the bread’s stale, lay out the breadcrumbs on a tray and let them fully dry, then pack them into an airtight container. … Once it’s blended with the tomatoes, garlic, and onions, you’re left with a rich liquid that has a bright tomato flavor. From breadcrumbs to croutons to bread pudding, there are plenty of awesome ways to give new life to your hard-as-a-rock loaf. Sautéed carrot and garlic add flavor and depth, while a panade made from bread and vinegar give the mixture both its thickness and tanginess. Stale bread helps absorb the egg mixture better. Finding stale bread in your pantry is inevitable. Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad) Recipe ». Spoiler alert: the formerly stale bread will … Just three ingredients help revive your bread, making golden croutons that are perfect for salads or even just snacking on all on their own. There is a lot going on in a stale loaf of bread. The Food Lab's All-American Meatloaf Recipe ». The flavors of French onion soup in the form of a savory bread pudding? Eggy bread and bread and butter pudding are probably the most well-known stale bread recipes in the UK. You can toast them or leave them "raw," then throw them in the freezer for later use. Her work has been featured in Women’s Health and on L’Officiel USA. When the flour was initially mixed with water before the dough was baked, several things happened. “What a waste!” you say as you throw up your hands in frustration. If you have bread left over that has gone a bit stale, don’t throw it away. Frugal … This recipe is completely vegan, relying on bread to help thicken it up. Ribollita. Mixing cubes of stale bread with butter or oil and baking them turns them golden brown and crispy. You pick up the no-good food and begin your walk of shame towards the trash can. "Take a heavy skillet, melt butter, toast one side of the stale bread. 1. —Matt Gross, editor, BonAppetit.com. If the bread’s fresh, put the crumbs into a reusable freezer bag and store in the freezer. After tossing the chunks of bread in the oil, you can toast them to crispy, crunchy perfection in the oven or on the stovetop. This recipe is a great way to use up leftover croissants. Nothing could be an easier way to use up stale bread than by cutting it into chunky cubes, spraying with cooking oil and baking in a moderate oven until golden. That’s right—no dairy's needed to make this creamy warm-weather bread soup. Yasmine Maggio is a writer from northern Virginia, living in Brooklyn. It’s true! 3. Turn leftover stale bread into homemade croutons, breadcrumbs or cubes then use them for sausage kale skillets, top creamy baked mac and cheese, toast and sprinkle over pasta or use them in a breakfast casserole! Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup) Recipe ». Since most of the prep work is done the night before, I can’t think of a better dish to enjoy on a lazy Sunday. If you see something not so nice, please, report an inappropriate comment. Who said French toast has to be sweet? © 2020 Condé Nast. Trust us—homemade breadcrumbs are WAY better than store-bought. No one in the history of the universe ever said "no" to another bread pudding recipe. You could also prep it in the morning and serve it up for an easy weeknight dinner. Tip: How to Make Stale Bread Soft Enough to Use, Herbed Faux-tisserie Chicken and Potatoes. Artboard Copy 6 Bread and butter pudding. We broke down the classic flavors of a banh mi sandwich and turned it into panzanella. Whether you like it thin and smooth or thick and chunky, the sauce work well on roasted meats or grilled fish, in soups, and even as a spread for your favorite sandwich. When developing our recipe for French toast, Daniel ran his own series of tests comparing fresh, stale, and oven-dried bread to see if you really needed to start with "lost" bread.The answer was no, oven-drying fresh bread works fine for regular French toast.
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