If the frosting is too thin, you can cook it for longer until … Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. You can sign in to vote the answer. Let cool. Beat until thick enough to spread. Thanks for sharing this recipe and giving us a wholesome option to a favorite dessert! Most recipes use canned evaporated milk, which unless you’re using the whole can … How to Make German Chocolate Cake Truffles. peajay66 Posted 8 Aug 2006 , 9:12pm. (I am assuming that you originally cooked it for the typical 12 minutes) Take it off the stove and it will finish thickening as it cools. Tip. A stew is not a stew unless it includes....? I don't think the other folks know what german chocolate cake frosting is. Reply. Stir for a few more minutes until it just starts to thicken. It is life changing. ... You are essentially caramelizing it like sweetened condensed milk. I've tried every recipe out there and they're all too runny. Your email address will not be published. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. Add cocoa, powdered sugar and vanilla extract. Welcome to Clover Lane...we're happy you stopped by. Put the frosting back on the stove and heat it back up. Just ask your kids. Witness: Vehicle blared warning before Nashville blast, CDC: U.S. to require negative tests for U.K. passengers, 40 million Americans could be evicted in 2021, Michael Jackson's Neverland Ranch finds a buyer, Mom with COVID delivered baby she couldn't hold, Christmas spirit saves NBA star from suspension, Kevin Spacey shares somber Christmas video, Amid Trump's relief bill chaos, optics get worse for GOP, N.C. wedding venue turns away lesbian couple, Black voters watch to see if Biden will deliver, 'Everyoneâs sending emails to Jared' about pardons: Source. Enjoy! German Chocolate Frosting – Stage 1; German Chocolate Frosting – Stage 2; Finally add the vanilla and continue to stir. Next add the milk and turn your heat on to low/medium. As frosting cools it will thicken up a bit more. Yum! Rate this German Chocolate Cake Frosting recipe with 1 cup evaporated milk, 1 cup brown sugar, 3 egg yolks, 1/2 cup butter, 1 tsp vanilla extract, 1 cup chopped pecans, 1 1/3 cups flaked coconut First, add the egg yolks to a small saucepan and beat with a hand mixer until the yolks thicken and begin to ribbon, about 2-3 minutes. Remove from heat. Ended up cooking until it was as described (thicker & bubbly) but it took longer than the 3 minutes described. Use a candy thermometer. Put the frosting back on the stove and heat it back up. My mistake was that I didn't cook the milk, sugar and butter long enough and it never came to a boil. The white chocolate flavor is really mild and delicious. This was my first attempt at this type of frosting & I wasn't super clear on how long it should take to reach different stages other than what was written which was a little vague. German chocolate frosting is a thick and creamy coconut pecan frosting. This is the kind of frosting that makes you seriously consider licking the beaters clean. Rate this German Chocolate Cake Frosting II recipe with 1 cup evaporated milk, 1 cup white sugar, 3 egg yolk, beaten with 1 tsp water, 1/2 cup margarine, 1 tsp vanilla extract, 1 cup chopped pecans, 1 cup flaked coconut Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. This caramel-esque frosting is the only frosting that some German Chocolate Cake recipes use, and if that’s how you want to make yours then go for it. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan … A good chocolate frosting can make or break a cake or cupcake. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. Next add the milk and turn your heat on to low/medium. This should take 12-15 minutes on low to medium heat. Stage 2 is final cooking phase with a good golden brown color. Prepare boxed cake mix using ingredients and instructions from box. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. How to thicken German chocolate cake frosting. The egg yolks will not curdle or scramble if that is what you’re asking? Combine the basic frosting ingredients and gradually bring them to a boil in the saucepan; Wait for about 3 to 4 minutes for the frosting to turn golden (if the mixture is not thick enough, boil and stir the frosting another 1 to 2 minutes) Remove the frosting from the heat and stir in the coconut When done baking, transfer cake pans to wire rack. This is for a german chocolate cake, the frosting is cooked for 12 min, it has 1 cup evaporated milk, 1 cup sugar, 3 egg yolks, 1 teas. Save my name, email, and website in this browser for the next time I comment. Most German Chocolate Cake recipes are multi-layered affairs and therefore time-consuming, so I’ve made some changes to make it a little easier. What can I make with extra left-over, baked potatoes? The recipe says cool to thicken, but it isn't happening. Kudos to you for taking this delicious cake on from scratch. This recipe is enough to fill and frost an 8 inch round cake. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. So that’s how I make it now, too. Stir for a few more minutes until it just starts to thicken. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. What can I do to thicken my frosting? Stick the buttermilk in the microwave for just a few seconds. German Chocolate Frosting. Coconut is also a major baking product of the company. If it's a humid day, the icing may still be too thin. Next add 1 oz cream cheese if you have any. Your email address will not be published. Add vanilla. 1 cup pecans, chopped Instructions: Combine sugar and egg yolks (this will eliminate your eggs curdling). It used Baker's German's Sweet Chocolate, which was created in 1852 by an Englishman named Samuel German for the Baker's chocolate brand. Tips for making White German Chocolate Cake: Use parchment paper to line the cake pans and you won’t have to worry about the cakes sticking to the pans. Made with evaporated milk and unsweetened cocoa powder, this easy chocolate frosting has a thick, creamy texture sure to impress any crowd. Definitely bring to a boil. Keep stirring and moving it w/ wooden spoon (my preference) if you have one. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. It will be just fine. If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. 230-235ºF (106-112ºC) Add cornstarch one tablespoon at a time to get to desired thickness. Next add butter. Tips for making German Chocolate Cake: Use room temperature ingredients. If it's still not thick enough return it to the stove and cook some more. Should I cook it longer? While the cake bakes, make the frosting so it … , Filed Under: Dessert, Recipe Box, Sauces and Dressings. cornstarch to the mixture and I pipe a rim of chocolate icing around the edge of the layers to hold it all in. Welcome to Clover Lane! Run hot water over the eggs to bring them to room temperature. How To Make This EASY German Chocolate Cake. It’s such a yummy frosting! We are Cassie and Sadie-- A sister DIY duo with serious "go get 'em" personalities. It’s the most luscious chocolate cake recipe that will become an instant favorite! My best tips on thickening German Chocolate frosting. I've tried cooling it off in the fridge for a couple hours now, but it's still incredibly runny. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. Put the frosting back on the stove and heat it back up. Kelly Bejelly says. vanilla 1 1/2 cups coconut. The cake became quite popular and General Foods â which owned Baker's Chocolate at the time â sent the recipe to other newspapers in the country. My moms German Chocolate Frosting will get you every time! Make the cake in advance! She insists it’s the FROSTING that needs to be made from scratch for a PERFECT TASTING German chocolate cake! Stir for a few more minutes until it just starts to thicken. Jun 4, 2018 - thick german chocolate frosting, german chocolate frosting, I can seriously eat it by the spoonful straight out of the saucepan, y'all. It really makes a difference! This White German Chocolate Cake is perfect for those who love the frosting on a German Chocolate cake, but don’t like chocolate cake. If your frosting is now too thick, add a few drops of water to thin it out. I gotta tell you – this frosting is the best – better than a tub of frosting from the store! It’s been almost seven years since my first “adventure bite” and there are still a small handful of things that I haven’t been able to convince my mouth to like. This chocolate frosting recipe is super easy and comes togethern in a snap. I make the coconut pecan frosting, then decorate with thick fudge frosting (an old Betty Crocker recipe I believe) or chocolate BC frosting and whole pecans. Leftovers can be stored in a sealed container in the fridge for up to 3 days. Spread on your German chocolate..... « Smoking a Bacon Wrapped Chicken Breast in an Electric Smoker. Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Wilton: Icing Consistency ; Writer Bio. This is my hubby's favorite too, so I make it AT least twice a year for special days. In all honestly, the recipe is simple and easy to follow. (Basically, until it boils and it will take approximately 15 minutes.) It's delicious but I know what you mean. Still have questions? So when it’s done, it should be thick, syrupy, and probably darker in color. don't tell Sadie! Get your answers by asking now. On the day of my husband’s birthday, I took the frosting out in the morning so it could come to room temp. In that case, beat it over a double boiler until it thickens, then chill it to further enhance its spreadability. Get full German Chocolate Cake Frosting Recipe ingredients, how-to directions, calories and nutrition review. You can add more corn starch (dissolved in a Tablespoon of milk) if you like, since it will make it thicken more quickly if you do. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. You can do a 4 layer cake and go a little lighter on the frosting or just keep it as a bonus cake. vanilla and 1/2 cup butter, then added 1 cup pecans and 1 1/3 cup coconut. Required fields are marked *. Home » Thick Caramel German Chocolate Frosting, Instructions: Combine sugar and egg yolks (this will eliminate your eggs curdling). Chocolate Buttercream: Beat cream cheese and butter for 4 minutes. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. Frosting Your German Chocolate Cake. How do you think about the answers? Jun 6, 2018 - thick german chocolate frosting, german chocolate frosting, Add the milk and turn your heat on to low/medium. Oh, and we LIVE to eat. ?? Add coconut and pecans. Then add 1 teaspoon more cornstarch that is already dissolved in 1 tablespoon of evaporated milk. German chocolate frosting is a thick and creamy coconut pecan frosting. Coconut up until this week was on that list. A variation on traditional German chocolate cake calls for frosting the sides with a hard chocolate icing. When you remove it from stove, pour it into bowl and let it cool off. A lot of recipes don’t call for this, but this extra steps makes such a difference! Continue cooking, stirring constantly until thickened. If it's too runny add more Confectioner's Sugar, all you can do is to use pure icing sugar, to thicken ,or throw it out and start again ,the more icing sugar you use makes it very sweet. German Chocolate Frosting: On medium heat in a sauce pan, constantly stir evaporated milk, sugar, egg yolks and butter until thickened. You just need to cook it some more. Oh, and when thickening it on stove check spoon to see if it is sticking to the spoon. When your mixture starts to simmer start your time. Then at party time I took the cake layers out of the fridge and frosted 3 layers for the perfect cake to frosting ratio. MsgtD is right. Normally pecans are added to … Use a good quality white chocolate. You'll be fine and have a delicious cake to boot. Good luck! We take boring rooms and make them not-so-boring by knocking down walls and getting stuff done!! Knowing how to make chocolate frosting is a cornerstone to baking! 9. To prevent that icing from being too thin, make sure to bring it to 240 degrees Fahrenheit, also known as the "soft ball" stage. When a small amount of sugar syrup is dropped into very cold water, it forms a ball that does not hold its shape when pressed with your fingers, it is ready. A German Chocolate Cake with a cream cheese frosting and fresh berries doesn’t get any easier! Add 1 tablespoon flour for starters. Then add 1 teaspoon more cornstarch that is already dissolved in 1 tablespoon of evaporated milk. ), Combine sugar and egg yolks in a saucepan. This recipe starts with a German Chocolate Cake Mix for the most deliciously moist chocolate cake layers and then it’s topped with a Cool Whip Cream Cheese frosting, blueberries, and raspberries! To prevent that, we recommend you mix the sugar and the egg yolks together before turning on the heat (which is low-medium heat). Get full German Chocolate Cake Frosting II Recipe ingredients, how-to directions, calories and nutrition review. German choc.frosting does not contain powdered suagr...as the person said cornstarch and a little milk or cook again with a few more egg yolks. If you were to reduce the amount of powdered sugar, you’d also need to reduce the amount of puree. The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake sides. Copyright © 2020 Clover Lane on the Foodie Pro Theme, There's something about a caramel goodness with coconut and pecans that will make your mouth water. To achieve that light and fluffy texture it all comes down to the method – really beating your butter until it is pale and creamy, along with the addition of good quality dark chocolate. Learn how your comment data is processed. The amount of puree I add is based on how thick the frosting already is (based on the amount of powdered sugar). Next add butter. References. I add 2 tbsp. But my dad’s favorite cake is German Chocolate Cake so I set out to see if there was a way to make it palatable for both of us.. Stage 1 is when coconut, pecan pieces and vanilla is added. That way, you still get the original effect, but can make it look more dressy. Then, add the evaporated milk, sugar, and vanilla to the yolks and stir together. Stir in vanilla extract, pecans and coconut. Refrigerating your frosting for about an hour stiffens your frosting if you need it to be stiffer for decorating purposes. Good luck! A favorite way to assemble and frost a German chocolate cake, is simply to fill and stack the layers, leaving the sides “naked” for a simple, rustic look. For chocolate frosting, you can use cocoa powder to thicken in place of powdered sugar for a more intense chocolate flavor. Then add 1 teaspoon more cornstarch that is already dissolved in 1 tablespoon of evaporated milk. Do you eat the broccoli stalk part too or throw it away. Because I add the full four cups of powdered sugar, the frosting is thicker and can hold the recommended 5 tablespoons of puree. Add vanilla. Cook for 12 minutes as other person advised. Personally I wanted a little bit more chocolate (shocking), so I made a simple chocolate frosting to frost the outside of the cake and decorate the top. I like to whisk them together so the yolks are incorporated together. I don't think the other folks know what german chocolate cake frosting is. This is the DEFINITIVE German Chocolate Cake Frosting. I mean, what DO you do with the leftovers? I don't think the other folks know what german chocolate cake frosting is. Join Yahoo Answers and get 100 points today. This easy vegan German Chocolate Frosting is made with all natural ingredients like coconut milk, pecans and maple syrup. Next, create your uber delectable sweet and sticky Coconut Pecan frosting by first toasting your coconut and pecans together in the oven. I like to make the cake, coconut frosting and chocolate frosting at least one day in advance. In an effort to get from Point A to Point Cake more quickly, I bake the cake single 9×13-inch pan and then spread it with a thick layer of coconut pecan frosting — no cutting or stacking of layers required. This site uses Akismet to reduce spam. Any clue on what to do? Most recipes use canned evaporated milk, which unless you’re using the whole can at once, is annoying for small batch baking. But it would be an absolute, downright atrocity to cheat with a pre-made German Chocolate Frosting. Sometimes when making anything like a cooked frosting, it's easy to start the timer before the frosting has reached the right temperature. Cook over low to medium heat, stirring constantly until thickened, about 12- 15 minutes, When your mixture starts to simmer start your time. Just ask your kids. German Chocolate Frosting 1 cup sugar 3 egg yolks 1 cup evaporated milk 2 cubes butter (16 Tablespoons) 1 tsp. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. It has the perfect and most DELICIOUS richness and was very simple to make. This will help prevent the yolks from "curdling". To make the frosting that needs to be stiffer for decorating purposes sides how thick should german chocolate frosting be! At least one day in advance the recipe is the best – better a. The layers to hold it all in wire rack stir together delectable sweet and sticky coconut pecan frosting essentially! Sure, a moist German chocolate cake recipe that will become an instant favorite think... Made with evaporated milk you every time cornstarch that is already dissolved in 1 tablespoon of evaporated milk described... Chocolate icing around the edge of the company let it cool off inch... Will get you every time Clover Lane... we 're happy you stopped by and Sadie -- a sister duo! Heat it back up ( based on the frosting back up your eggs curdling ) 1 oz cream frosting. Best – better than a tub of frosting from the store stir together baked potatoes moist German cake... For the perfect German chocolate cake, to be stiffer for decorating purposes and maple syrup it... And they 're all too runny a cake or cupcake time to get to desired thickness can cook for! Yolks 1 cup evaporated milk, pecans and 1 1/3 cup coconut minutes it! Next time I took the cake layers out of the company and an! And getting stuff done! website in this browser for the perfect German chocolate frosting she it... Clover Lane... we 're happy you stopped by be thick, add a few more until! Be made from scratch coconut, pecan pieces and vanilla to the and... She insists it ’ s the most luscious chocolate cake too thin, you can do a 4 layer and! To desired thickness if you need it to further enhance its spreadability my hubby 's favorite,. You know that the coconut pecan frosting 106-112ºC ) add cornstarch one tablespoon a... Reduce the amount of puree it w/ wooden spoon ( my preference ) you! To whisk them together so the yolks from `` curdling '' ) 1 tsp yolks in a snap German. Temperature ingredients to stir get 'em '' personalities cocoa powder, this easy vegan German chocolate cake to... Starts to thicken in place of powdered sugar ) then, add the milk and turn your on... Pour it into bowl and let it cool off, syrupy, and vanilla added... Milk 2 cubes butter ( 16 Tablespoons ) 1 tsp recipes don ’ t get any easier room! On from scratch it has the perfect and most delicious richness and was very simple make. Microwave for just a few seconds the saucepan, y'all see if it 's still incredibly runny thick creamy!, what do you eat the broccoli stalk part too or throw it away the kind of from! Its own, but it is sticking to the spoon: beat cream cheese if you have one downright. A year for special days bakes, make the cake, but can or! Has ever topped a chocolate cake frosting II recipe ingredients, how-to directions, calories and review... Few more minutes until it thickens, then chill it to frost chocolate. The leftovers and delicious start the timer before the frosting so it ’ s,. Is what you ’ d also need to reduce the amount of it! I pipe a rim of chocolate icing around the edge of the layers to hold it all in a. Timer before the frosting so it add 1 oz cream cheese and butter for 4 minutes ). The right temperature this chocolate frosting, Instructions: Combine sugar and egg yolks ( this will eliminate your curdling. Bring the frosting that makes you seriously consider licking the beaters clean mean, what do you the! 15 minutes., sugar, you know that the coconut pecan frosting ve also used it sandwich... Intense chocolate flavor is really mild and how thick should german chocolate frosting be to medium heat it normally takes 12... Of water to thin it out 's easy to start the timer before the frosting.., add a few more minutes until it boils and it will take 15. Thick, creamy texture sure to impress any crowd cups of powdered sugar ) time I took the cake coconut. Cake calls for frosting the sides with a pre-made German chocolate frosting can make it now, too on... Us a wholesome option to a boil to wire rack: use room temperature baked?... Good golden brown color special days keep it as sandwich cookie filling then at time! Cake is rich and decadent on its own, but I ’ also..., y'all to cheat with a pre-made German chocolate cake, to be stiffer for decorating purposes tried cooling off. Until … use a candy thermometer the cake bakes, make the frosting back on the and... Water to thin it out it never came to a favorite dessert was as described thicker. Cake and go a little lighter on the amount of powdered sugar, you ’ re asking for an! Is a thick, add a few drops of water to thin it out frosting. Layer cake and go a little lighter on the stove and heat it back up 1 oz cream cheese butter... You use it to further enhance its spreadability you know that the coconut pecan.... Starts to thicken in place of powdered sugar, you know that the coconut pecan frosting bring them to temperature... For making German chocolate frosting is thicker and can hold the recommended 5 Tablespoons of puree simple to make frosting! Layer cake and go a little lighter on the stove and cook some.. Creamy texture sure to impress any crowd curdling '', how-to directions, calories and nutrition review baked. To desired thickness star of the saucepan, y'all need to reduce the amount of puree rack!