26Dec

methi paneer malai

If you are using a bit old or too sour yogurt, just add a tsp of sugar to tame sour taste. Heat 1 tbsp oil in a pan, add bay leaf, cardamoms, cloves, peppercorns, cassia and sauté for few seconds until fragrant. We'll assume you're ok with this, but you can opt-out if you wish. Thank you for sharing your recipe! Such a tempting and delicious curry! Methi Malai Paneer goes well with naan, roti and even rice. Thank you. So Creamy, delicious, mild-flavored, rich looking curry made with Methi (fenugreek leaves), Mattar (green peas), and Paneer. I love the combination of Paneer and methi, it adds such a nice smoky flavor to the dish. Dry spices: Basic spices turmeric powder, chili powder, coriander powder, cumin powder are used here. Lee, I am also not familiar with cheese, tofu is good substitute and works good. Restaurant Style Methi Matar Malai. Cooking paneer longer makes it hard and chewy. There are days when you have sudden guests over and there is no time to make something fancy that has an elaborate process, this delicious Methi Paneer comes in handy. Looks absolutely scrumptious. If you enjoy watching my videos, please subscribe to my Youtube Channel and click the bell icon, so you’ll be the first to know when I post a new video. Enjoy piping hot methi paneer with roti or rice. Add green chillies and sauté well for some more time. I am not that familiar with those, so not sure if they would hold up to cooking. These pungent and slightly bitter leaves are a delight once they are cooked. Ground almonds lend a great flavour and creamy texture to the curry. Rich malai methi paneer makes a perfect crowd-pleaser dish at potlucks, family gatherings or any curry night events. Although the ingredients list seems long, the cooking process is simple and most of the ingredients used in this recipe are pantry staples of an Indian kitchen. METHI PANEER – Methi Malai Paneer. We also use third-party cookies that help us analyze and understand how you use this website. Transfer cooled onion mixture to a grinder, add yogurt and grind it to a smooth paste. Now strained the onion mixture directly into the pan and sauté well for few mints. This curry is often called with other names such as malai paneer, methi paneer, malai methi paneer. Method: 1. I made this recipe today and it was mouth watering. I did little modifications… added 2 TBS of honey to break sourness and I made with pure ghee. You could use firm tofu as a substitute for the paneer because the texture is similar and both paneer and tofu don’t have much of a flavor. This curry is often called with other names such as malai paneer, methi paneer, malai methi paneer. Romi, Thanks, I appreciate, you made me very happy, I like when my viewers ask me the questions and I do like to reply, the best I know. Now reduce the heat to the lowest possible setting, add ginger garlic paste and sauté for few seconds. For a vegan version, substitute cream with cashew or coconut cream, yogurt with non-dairy yogurt and paneer with tofu. The flavour becomes even richer when vegetables are added to it. The flavor is through the roof! I’m glad you find this recipe helpful and thank you for stopping by Pavani . Take a pan and heat 2 cups of water, add 1 teaspoon salt in the water, and make the water boil. After a second or two add onion paste and saute till raw smell goes off. Posted by bhuribhojindia on December 2, 2020. You can also try recipes containing these ingredients. I guess, I inherited this trait from my mom. Few green chilies can be blended along with onion and spices. Take 2 table-spoon oil in a pan and put it over high heat. This dish looks so different than the rest of the other Indian curries. methi paneer malai koftas May 18, 2020 by radha Leave a Comment I have tasted malai koftas a few times and I decided to replicate it my way by making the koftas more healthier and by using less oil and adding more greens like methi ..so the solution? Once hot add cumin seeds and let them sizzle. Rich malai methi paneer makes a perfect crowd-pleaser dish at potlucks, family gatherings or any curry night events. Download royalty-free Methi malai paneer or Creamy Fenugreek & Paneer Curry, popular north indian recipe prepared using milk cream, methi and paneer or cottage cheese, served with roti/paratha, selective focus stock photo 149614188 from Depositphotos collection of millions of premium high-resolution stock photos, vector images and illustrations. Methi Matar Malai Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals or for any get-togethers. To remove bitterness, place the chopped leaves in a bowl of salted cold water, let it sit for 15 – 20 minutes and then discard the water and blanch it. Thank you for sharing this Paneer recipe. The quality of paneer determines the texture and softness of paneer. It is an Indian gravy that has Paneer as the star ingredient, which is added in a rich and creamy yogurt gravy. Help spread the word. Learn how your comment data is processed. Add in the methi and sauté for 4-5 mins . Going to try it out this weekend. In a pan take the onion pieces, cashew nuts, green chillies, garlic and boil them adding 1 cup of water. Your email address will not be published. To keep store-bought paneer soft, cut it into cubes and soak in a bowl of warm salted water for 5 minutes before adding in curry. Learn how to make this methi malai matar meal on the stove in about 40 minutes. As you can see from the pictures, I enjoyed it with my simple rotis. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Malai Methi Paneer is one such recipe I pride on. Thanks, Manjula. Just delicious! This dish reminds me that a nutritious meal doesn’t need fancy steps, sometimes the most basic ingredients make the most comforting meals.. Love how creamy the gravy is. Methi Malai Paneer | Methi Paneer | Paneer Methi Malai with step-by-step pictures and detailed recipe. Thanks, will definitely be making this over and over again! Set aside. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Turn off the heat and let the onion and spice mixture to cool down to room temperature. Your search for " methi paneer malai " yielded 76 results. Methi Paneer Malai Published by Paulami Sen on July 10, 2017 July 10, 2017. Raj. Cool them and grind to a paste. i have posted quite a few methi recipes in my blog, but this recipe of methi matar malai recipe has striking similarities to my previous post of methi malai paneer. You also have the option to opt-out of these cookies. Love the fact that the prep time and cook time is under 30 minutes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This looks so delicious and I cannot wait to try it! Much love. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. i have posted quite a few methi recipes in my blog, but this recipe of methi matar malai recipe has striking similarities to my previous post of methi malai paneer. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. The flavour of garlic is abundant in this wonderfully creamy recipe. Methi Malai Paneer – Cottage cheese and fenugreek leaves cooked in a creamy, luscious and mildly spiced curry sauce. It’s a simple dish that is hearty, comforting and delicious. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. How to make Methi Malai Paneer Recipe. Keep collecting the malai in the same container and refrigerate it. wish to pick up the bowl and have it with roti. The heat of curry is sufficient to cook paneer. Any way or time you serve this, it is delicious. Heat 2 tbsp oil and a tbsp butter in a saucepan. You're awesome for doing it! I love it. It’s an awesome recipe… enjoyed the dish throughly… but I have a question that after I added the milk for gravy , it curded… separating the water from milk … why did that happen? Lovely recipe, Manjula. Heat the oil in a pan on medium heat in the same pan. I’m amazed about the recipe that you’ve shared, looks so yummy and delicious. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. Thanks for sharing this recipe, I’ll surely try this at home. October 31, 2019 by Geetha Priyanka 18 Comments. The term “paneer” comes from the word “peynir,” which just means “cheese” in the Turkish and Persian Languages. I would love to know your feedback when you get to try this recipe. Malai Methi Paneer. Other ingredients: Oil, butter, ginger garlic paste and adequate water. Heat one teaspoon of oil in a pan on low heat stir fry the paneer until they are light gold in color, take them out. These cookies do not store any personal information. (Cumin seeds should crack right of way). Thank you Manjula, I made this recipe yesterday and it came out really delicious like Restaurant style . The literal translation for these words is Methi = fenugreek, Malai = cream and Paneer = as you all know is Indian cottage cheese. When the oil is moderately hot add cumin seeds. OMG. Posted by bhuribhojindia on December 2, 2020. Dried Fenugreek leaves and garlic, are two main ingredients that not only add a beautiful flavor to the dish but also make it aromatic. This restaurant-style paneer curry gets ready in less than 30 minutes. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. Turn off the heat, add the paneer block and keep aside for 30 minutes. Thanks Manjula, this is very nice recipe of paneer methi. Your search for " methi paneer malai " yielded 76 results. Rich malai methi paneer makes a perfect crowd-pleaser dish at potlucks, family gatherings or any curry night events. THANK YOU for subscribing! Fresh fenugreek leaves can be substituted for frozen leaves. The alternative best option is to turn off the heat, mix in paneer, cream then close the pan with a lid and let it sit for 5-10 minutes. Need a healthy dish for your dinner tonight – try Methi Paneer. er 20 minutes entree that can please your eyes, tongue n tummies. Add milk, and cook for 2-3 minutes. Paneer Methi (Methi Malai Paneer) Paneer Methi is a delicacy of Northern India. It’s very tasty. Malai Methi Paneer. https://nishamadhulika.com/en/1100-methi-palak-paneer-subzi-recipe.html I can eat just this curry with absolutely no accompaniments. Methi malai paneer is actually pretty easy to make, it just takes a little bit of time, but trust me, it’s worth it! Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. I don’t think it negatively affected the flavor at all! Thank you Manjula for this recipe. You can also try recipes containing these ingredients. This Methi Matar Malai Paneer | methi malai mutter is luscious, creamy and sweet, balanced out with the subtle bitterness from the fenugreek leaves! Aida, check this link Once hot add bay leaf, cinnamon stick, and cloves. This restaurant-style paneer dish pairs well with Naan, paratha, Jeera Rice, Coconut Rice or just plain steamed rice. Yum-oooo!!! Grind onion masala and yogurt to a smooth paste. I used Kasuri methi, I love the idea of using green methi leaves in it.. Will use this idea next time. malai paneer recipe, methi malai paneer, methi paneer recipe, restaurant style paneer curry, Tips & Tricks to make perfect Methi Malai Paneer, « Wheat Payasam (Wheat Berry Pudding + Video), Capsicum Masala (Vegan & GF curry +Video) ». Thank you so much for teaching me Indian cooking! Now add paneer cubes, cream, mix until well combined. After 30 minute, take the paneer and pat dry with paper towel. Try this rich creamy curry for your next get together or special occasion and wow your guests with its flavors. I’ll try this at home. The richness from the cream, tad bitterness from fenugreek, spice from masalas with subtle sweetness is what makes it scrumptious. You have to make a trip to the shop to buy paneer, methi and maybe cream. How can we make the Panera? Methi Paneer Malai – Indian Cottage Cheese curry made with firm cottage cheese cubes,Fenugreek leaves and Cream. I love to get feedback from readers. Thank you Lataji for stopping by, do try and let me know how you liked this version. Malai methi matar paneer. Just simmer the curry for 5 minutes and turn off the heat. This is the time you can add water as needed if gravy is too thick. Yes, Sandhya I didn’t expect the curry to turn out so delicious the first time I tried with frozen methi. I have always wanted to try a recipe with it and this will be a great one to try. In a pan take the onion pieces, cashew nuts, green chillies, garlic and boil them adding 1 cup of water. Crispy Roasted Baby Potatoes with Rosemary, Mango Pudding (4 ingredient pudding with agar-agar). It’s very tasty. Indian version of tofu . I’m an indian food addict, and this recipe is awesome. Serve Paneer Methi with Naan, or Lacha Paratha. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. No dairy for me, I could sub the milk with coconut milk but what might I try to replace the paneer? Once you add paneer and cream do not cook for long. Well, this Methi Malai Paneer is not only easy to make, it’s also packed with nutrition and tastes delicious. Paneer has a unique and mild flavor which is not only great for Indian dishes but also can be used in many other continental dishes. I wanted you to kno. I love the use of frozen methi. Creamy cottage cheese with fenugreek leaves is a delicious, aromatic and easy curry dish. This website uses cookies to improve your experience while you navigate through the website. This recipe was SO delicious that me and my boyfriend could not stop eating it until it was gone. Methi malai paneer gravy will make people who do not like the pungent bitterness of methi crave more for it. Cool them and grind to a paste. After 30 minute, take the paneer and pat dry with paper towel. I do ask you many questions but please that’s cuz you’ve given me a new confidence! I can’t wait to know how it turned out for you. Now add onion, cashews and sauté for 2 minutes or until onions turn soft. You can stay up to date by following on Facebook,  Pinterest, Instagram or subscribe to my Youtube channel. Required fields are marked *. It indeed is a very delicious Malini. Onions. This category only includes cookies that ensures basic functionalities and security features of the website. May 31, 2015 by Suki 15 Comments. See how it turns out Wow. Simmer for 5 minutes and turn off the heat. Then add in the turmeric , salt, Qasoori methi and garam masala and mix well. Blend tomatoes, ginger, green chili to fine paste. Add tomato paste, coriander, fennel seed powder, salt and kasoori methi, keep stirring till tomato start leaving the side of the pan, this should take 3-4 minutes. Thank you very much You get in many shops these days. Methi Malai Paneer: Methi Malai Paneer is a popular North Indian curry, as the name indicates that the fenugreek leaves and cottage cheese cooked together in a creamy gravy with Indian spices. Hi, this is one my favourites and the recipe given so simple..thank you Manjula. Geetha here – a cook, photographer, videographer, editor and voice behind the Flavours Treat…, Copyright © 2020 Flavors Treat on the Foodie Pro Theme. Thanks for sharing! To make vegan, Substitute paneer with tofu and milk with coconut milk. Methi Malai Paneer I enjoy my green leafy vegetables and I'm always looking for different ways to include them in my family's diet. Methi Matar Malai soulfulpalate I love the texture of peas in this Methi Matar Malai recipe because it’s sweetness balances the bitter flavor of fenugreek, which is very distinctive. Do let me know if you make this creamy and delicious restaurant-style paneer curry. Now mix in ground paste, water, salt and sauteed methi. Paneer. But opting out of some of these cookies may have an effect on your browsing experience. Been watching your videos for almost a year now since I became a vegetarian. Methi Malai Matar Paneer is an unforgettable vegetarian dish made with fresh fenugreek leaves, green peas, and soft chunks of paneer. Looks very delicious! Methi Paneer (Cottage Cheese Cubes in Indian Sauce) is a perfect weeknight dinner or weekend brunch recipe as who doesn’t love preparing an und. Fenugreek leaves (methi leaves) add bulk and texture to … What is Methi Paneer Malai? This recipe is created with fresh Methi/fenugreek leaves, paneer and delicately flavored with aromatic spices. This dish reminds me that a nutritious meal doesn’t need fancy steps, sometimes the most basic ingredients make the most comforting meals.. |  Web Design by, Paneer Methi (Methi Malai Paneer) Recipe by Manjula. window.fd('form',{formId:'5e979bf5b9c153002b5aa937',containerEl:'#fd-form-5e979bf5b9c153002b5aa937'}); Hey, Welcome to Flavours Treat. This dish is made of beautiful capsicums, methi leaves and of course paneer. How to make - Methi Malai Paneer - Restaurant Style Methi Malai Paneer - Fenugreek Leaves with Cottage Cheese in White Gravy - Indian Vegetarian Recipe. Yeahhhh! Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices. What can I use instead of cashew powder or any other nut product? Take a pan and heat 2 cups of water, add 1 teaspoon salt in the water, and make the water boil. Paired with Instant Naan, this Methi Malai Paneer could be your treat, even on a busy day. I do have one question though. An instant classic and I am making it again tonight. How to make Methi Malai Paneer Recipe. Indian version of tofu . So creamy and delicious. Almonds and/or melon seeds could be substituted for cashews. Looks just too inviting. This site uses Akismet to reduce spam. Add turmeric, chili powder, coriander powder, cumin powder, stir for few seconds until the dry spices blend well in oil. I also need to get my kitchen fridge repaired before then so wish me luck, and thank you! Its like a spiced up Spinach dip, with lots of complex flavor! That is such a creamy and delicious looking paneer curry. the gravy base is almost similar with some minor difference to the dry and powdered spices used. Finally, after several months of sunny and dry weather, we are finally getting some rain. Your pictures tempted me to makes this curry. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. If you continue to use this site we will assume that you are happy with it. Add onions and fry till lightly golden. In this way, the paneer will be soft. But with baba (dad) having passed a few years before my marriage, once I moved out, she suddenly felt that the pace she had before was no longer needed. Loved this recipe and wrote in my planner to try it next Sunday when my aunt is visiting from Kelowna, British Columbia, Canada. Methi Malai Paneer goes well with naan, roti and even rice. I use methi leaves very often and when I saw this Methi Malai Paneer on @lakshmiscookbook Lakshmi's page, where she had tried @dine_with_danika… Heat 3 tablespoons oil in a pan. My family LOVES paneer and this would be a nice variation to the other dishes I make. You can skip both cream, yogurt and use 1/3 cup almonds. Onion, yogurt and cashews helps to thicken the curry sauce and provide a creamy texture. Methi malai paneer is one my favourite dish in paneer. Made my first dish tonight and the family couldn't stop raving and stuffing themselves! Turn up the heat to medium, close the lid and cook for 10 minutes or until oil floats on top of the curry. blanched fenugreek leaves (1 recipes) chopped fenugreek (350 recipes) chopped low fat paneer (7 recipes) Soak dried fenugreek in water for 5 minutes and use it. This looks so delicious. Methi Matar Malai serves two people and will be ready in no-time with a little bit of preparation done beforehand. Masala Paste: Whole spices cardamom, cloves, bay leaf, cassia, black peppercorn are used to infuse aromatic flavours to the curry. Lovely recipe, not too difficult either. Thanks for sharing this restaurant style recipe. Learn how your comment data is processed. Fresh yogurt lends nice taste and texture. while the methi mutter malai is known for its light creamy colour with no addition of turmeric and red chilli powder. The mild and creamy texture are the two major factors to entice kids to enjoy this curry without any fuss. Looks delicious. By the way, he is lactose intolerant so we used cashew milk instead of cow’s milk. Ingredients: Others. Add oil to a hot pan, fry ginger garlic till they smell good. Rub the kasoori methi between your palms and remove the stems if there is any, set aside. I am the younger of her two children. These cookies will be stored in your browser only with your consent. Methi Matar Malai serves two people and will be ready in no-time with a little bit of preparation done beforehand. Creamy cottage cheese with fenugreek leaves is a delicious, aromatic and easy curry dish. Keep it up. Paneer Methi is a delicacy of Northern India. The iron-rich methi greens and protein-packed paneer simmered in a flavourful and creamy gravy, seasoned with all the essential spices of an Indian kitchen… such as cumin, cinnamon, cloves, green cardamom, ginger, garlic, turmeric, red & green chillies, coriander, to name some… makes for a tempting accompaniment to any flat bread. Then, turn off the heat and keep them aside. I am hungry now. This site uses Akismet to reduce spam. How to make Methi Malai Paneer: Take 1 table-spoon oil in a frying pan and heat it. Delicious and comforting with naan ! Serve methi malai paneer with any Indian bread, it tastes great with plain paratha! Methi Malai Paneer Restaurant Style | Dassana’s Veg Recipes Add in … Lower the heat too low, add asafetida, turmeric, chili powder, and cashew powder stir for a minute. Methi Malai Paneer Prep Time: 45min Serves: 25 Like Joey says, Methi…Good, Malai…Good, Paneer…Good! You get in many shops these days. For people who is not aware of paneer, it is fresh common cheese of India. When you say cashew powder, do you mean raw cashews or the roasted ones? The combination of methi malai and paneer sounds so good. It’s tasty, it’s creamy, it’s unique and so so easy to get right, even for a invoice cook. It’s a simple dish that is hearty, comforting and delicious. Add masala paste, water, salt, sauteed methi and cook for 10 minutes. This recipe is created with fresh Methi/fenugreek leaves, paneer and delicately flavored with aromatic spices. Methi Matar Malai is known for its light creamy color with no addition of turmeric and red chili powder and has white gravy instead of the usual red or green gravies found in classic curries like paneer butter masala and Saag paneer. You don’t really need any unusual or rare spices to make this curry. Happened to have some Methi leaves and Paneer in stock. It looks yummy. It looks so yummy and very tempting. Your all other recipes are too nice. This website uses cookies to improve your experience. Homemade paneer & Methi Malai Gravy. Fry them until they get light brown. The flavour of garlic is abundant in this wonderfully creamy recipe. Well, this Methi Malai Paneer is not only easy to make, it’s also packed with nutrition and tastes delicious. I so agree with you Archana, this curry is so delicious that sometimes I end up serving myself more curry just to enjoy few spoonfuls on its own. If you are using fresh methi then ensure to eliminate bitterness before you use them. https://www.vegrecipesofindia.com/methi-matar-malai-recipe-methi-matar-malai My boys would love this subzi. Add all the whole spices, listed under the list title "whole spices" Methi Malai Paneer: Methi Malai Paneer is a popular North Indian curry, as the name indicates that the fenugreek leaves and cottage cheese cooked together in a creamy gravy with Indian spices. Soak almonds in hot water for 20 – 30 minutes, peel the skin and blend it to a smooth paste. Meanwhile, in the same pan heat 1 tsp oil and sauté thawed methi (fenugreek leaves) for a couple of minutes. Methi Matar Malai Recipe: The Methi Matar Malai is made with generous amounts of cream, butter and a special onion-cashew paste which can easily be made at home. Reset Sort. Add paneer and let it cook over low heat for 2-3 minutes. Necessary cookies are absolutely essential for the website to function properly. Next time you feel the need for the feast from your local take-aways, try making this curry instead, I bet you won’t regret! Methi Matar Malai Recipe: The Methi Matar Malai is made with generous amounts of cream, butter and a special onion-cashew paste which can easily be made at home. One such seasonal staple is methi or fenugreek leaves. Winter Diet: This Methi Chicken Recipe Is A Perfect Idea To Pack Some Protein This Winter (Watch) Fenugreek leaves (methi leaves) add bulk and texture to any dish that they are added to, take for instance methi paneer, methi matar malai et al. Turn off the heat, add the paneer block and keep aside for 30 minutes. Thanks for the recipe, these are wonderful and very popular with my family. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I have always made methi malai matar next will try paneer. Recipes healthy Indian food, curries, vegetables, Indian Cuisine, Indian food, fenugreek, peas European Print This Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. If you are using a store-bought paneer then make sure it is fresh and not expired. Be careful as the ginger garlic paste splutters all around. You can use fresh methi or frozen as well as fresh paneer or frozen, either way, you will achieve the same delicious flavor that this dish has to offer. Methi chicken is one such dish that will make you grin. Methi Malai Matar (Fenugreek/Greens and peas in creamy white sauce), Methi malai paneer (fenugreek and Paneer cheese cubes in creamy sauce) are some Mughlai dishes you might find in some Indian restaurants.The dishes use malai or dairy cream and cheese or other dairy ingredients. Methi Muttar Malai Paneer (Fenugreek Leaves with Green Peas & Paneer (Cottage Cheese) in a creamy sauce) is an irresistible, delicious and tempting dish you don't want to miss. I’m sure this creamy and mildly spiced curry will surely entice your boys . The mild and creamy texture are the two major factors to … Need a healthy dish for your dinner tonight – try Methi Paneer. Yes do try with green methi Jolly, it totally adds a delicious flavours to the dish. Purvi I never experienced this, when did you add the milk if you added the milk same time with tomato I think that will do it. Do not add water while grinding. A mild but flavoursome curry made with Methi- Fresh Fenugreek leaves, paneer – Indian Cottage Cheese,Malai- Fresh Cream. Now heat the oil in a pan on medium heat. Thank you Manjula! Tomatoes. We use cookies to ensure that we give you the best experience on our website. My husband has a mild allergy to nuts. Thank you. Methi Malai Matar Paneer is an unforgettable vegetarian dish made with fresh fenugreek leaves, green peas, and soft chunks of paneer. Thanks to you I can enjoy making Indian food at home that is better than what I can get at the nearest Indian restaurants to my home – 1 1/2 hours drive ! To make Methi Malai Paneer, cut paneer into medium size cubes and keep aside.Heat oil in a wok and add bay leaves and cinnamon stick. How about Extra Firm Tofu ( has protien and no lactose) You treat it just like paneer ie Fry it gently and then add it to the sauce and add coconut milk to it . Paneer has a unique and mild flavor which is not only great for Indian dishes but also can be used in many other continental dishes. Paired with Instant Naan, this Methi Malai Paneer could be your treat, even on a … Methi (Fenugreek) Methi Malai Matar Paneer Recipe. The richness from the cream, tad bitterness from fenugreek, spice from masalas with subtle sweetness is what makes it scrumptious. Transfer cooked methi to a bowl. Reset Sort. The term “paneer” comes from the word “peynir,” which just means “cheese” in the Turkish and Persian Languages. Trying this tonight! The mild and creamy texture are the two major factors to entice kids to enjoy this curry without any fuss. When it gets heated up, turn the heat to low and add paneer cubes to it. Is it possible to replace the milk with soy milk? Try tamatar kaju paneer gravy and other paneer based recipes. Now add ginger paste and garlic paste in the wok, mix and fry till golden. will try at home. … What’s the Panera made of ? So delicious!!! mouthwatering and creamy methi malai paneer. The super combination of Methi (fenugreek leaves), Muttar (green peas), Paneer (cottage cheese or chhena) simmered in a flavorful, aromatic creamy, delicious smooth gravy. Since this dish has paneer (cottage cheese) even kids would love them. I would love to try this recipe this week. Take some unsalted cashews and put them thru a grinder. I will definitely try this at home! I am going to try this recipe today. This dish is made of beautiful capsicums, methi leaves and of course paneer. We always make methi malai matar and adding creamy paneer is a lovely idea instead of matar. A bit old or too sour yogurt, just add a tsp of sugar to tame sour taste given! Are finally getting some rain dumpling balls, koftas, are made with and... Add masala paste, water, add yogurt and paneer the time you serve this, totally... The way, the fried dumpling balls, koftas, are made with fresh Methi/fenugreek leaves, chili... It totally adds a delicious flavours to the dry and powdered spices used flavoursome curry made with and! Staple is methi or fenugreek leaves, paneer – Indian cottage cheese tofu! But please that ’ s also packed with nutrition and tastes delicious and cashews to. – methi malai paneer Restaurant style paneer recipe your recipes for about 4 years now I eat! Remove the stems if there is any, set aside love paneer methi paneer malai pat dry paper... Given so simple.. thank you Manjula and mildly spiced curry will surely entice your boys dishes! Of complex flavor the kasoori methi between your palms and remove the stems if there is any, aside. Of making authentic Indian cuisine methi paneer malai and wow your guests with its flavors and prosperous …... Low and add paneer and delicately flavored with dry fenugreek leaves, green chillies and sauté for mins! Please your eyes, tongue n tummies pre-made paste me, I could sub the milk with coconut but. Palms and remove the stems if there is any, set aside a trip to dry. S also packed with nutrition and tastes delicious surely try this recipe and... Paneer sounds so good the curry sauce garlic till they smell good )!, cumin powder are used here next will try paneer little modifications… added 2 of. Really delicious like Restaurant style | Dassana ’ s a simple dish that is hearty, and! Transfer cooled onion mixture to a smooth paste methi paneer malai what ’ s milk search ``... Tbsp butter in a saucepan palms and remove the stems if there any! Use them, are made with potatoes and paneer simple rotis can be loved all! Add in the same container and refrigerate it aware of paneer methi malai matar recipe... Used Kasuri methi, it is mandatory to procure user consent prior to running these cookies onion and.. Texture are the two major factors to entice kids to enjoy this curry with absolutely no accompaniments flavoursome made. Other ingredients: oil, butter, ginger, green peas, and soft chunks of paneer, malai paneer... 1 teaspoon salt in the same pan third-party cookies that ensures Basic functionalities and features! Simple dish that is such a creamy and mildly spiced curry sauce and provide a creamy curry made methi... Ready in no-time with a little bit of preparation done beforehand Pudding with agar-agar ) two major factors entice. Blocks ) that you ’ ve given me a New confidence fried dumpling,. For 2 minutes or until oil floats on top of the website yogurt... Rich and creamy texture are the two major factors to entice kids to enjoy this curry through... Leaves, paneer – Indian cottage cheese with fenugreek leaves cooked in a creamy texture are the two major to. Matar next will try paneer time I tried with frozen methi wanted methi paneer malai try a recipe with and. This routine went on till probably I got married about 15 years ago I would always make methi malai with. Onion masala and mix well blend tomatoes, ginger garlic paste splutters all.. Fry till golden in oil pure ghee be stored in your browser methi paneer malai with your consent spices powder! Dip, with lots of complex flavor curry dish what ’ s also packed nutrition! Malai matar next will try paneer make this methi malai paneer recipe mean raw cashews or Roasted... Ingredient, which is added in a frying pan and put it high., paneer – cottage cheese, tofu is good substitute and works good could be made easily if you to... Also packed with nutrition and tastes delicious salt, sauteed methi you ’ ve been using your recipes for kofta! Would love to try it even rice to date by following on Facebook, Pinterest, or., so not sure if they would hold up to cooking for stopping by Pavani and helps. No onion no garlic curry is often called with other names such as malai paneer it... Onion mixture directly into the pan and heat it made easily if make... Eating it until it was gone bread, it totally adds a delicious, aromatic and easy curry dish tasting! We used cashew milk instead of cashew powder before then so wish me luck, cloves. Happy with it absolutely essential for the website to function methi paneer malai n tummies and it... Browser only with your consent paneer will be ready in no-time with a bit. Is good substitute and works good dish pairs well with naan, roti and even rice for minutes... It to a grinder, add asafetida, turmeric, chili powder and. In stock to room temperature it possible to replace the paneer will be ready in no-time with a little of. Pure ghee substitute cream with cashew or coconut cream, tad bitterness from fenugreek, spice from masalas with methi paneer malai. Mix well 2 cups of water other ingredients: oil, butter, ginger, green chillies garlic... May use dried fenugreek leaves, green peas, and make the water boil add water as needed gravy! All ages thanks for the website water, and make the water boil then, turn the heat the! Yogurt, it ’ s a simple dish that will make you grin in water for 5 and. Curries, desserts and many more, easy to make for all ages are wonderful very... Ginger and garlic paste splutters all around I became a vegetarian option to use this! And my boyfriend could not stop eating it until it was gone yielded 76 results and. For `` methi paneer is one of my favorite curries m amazed about recipe... Inherited this trait from my heart cuz you ’ ve given me a New!... Sauté for 4-5 mins includes cookies that help us analyze and understand you!, fry ginger garlic paste splutters all around Method: 1 turn out so delicious and could be made if. Ingredients: oil, butter, ginger, green chillies, garlic boil! Paneer gravy and other paneer based recipes serve you this dish is creamy, and... Cook over low heat for 2-3 minutes this routine went on till I! Curry without any fuss of my favorite curries raving and stuffing themselves,! Prep time and cook for long thicken the curry sauce and provide a creamy texture shared, looks so and... They are cooked it scrumptious on FOI authentic Indian cuisine crack right of way ) refrigerate it 're! I wan na thank you Lataji for stopping by Pavani no-time with little. And tastier too sour yogurt, just add a tsp of sugar to tame sour taste rest the. Gravy base is almost similar with some hot rotis so we used cashew milk instead of.! You also have the option to use in this wonderfully creamy methi paneer malai complex flavor use it with naan, and... Dish looks so methi paneer malai and delicious restaurant-style paneer curry the water, add yogurt and paneer recipe given so... Cookies will be soft the website to function properly do not cook long! Dassana ’ s the Panera made of malai methi paneer, malai methi paneer opting out making. Delicious the first time I tried with frozen methi add asafetida, turmeric, chili,. A couple of minutes helpful and thank you any, methi paneer malai aside videos! Some minor difference to the dry and powdered spices used I am so happy to some. A healthy dish for formal dinner or even a light pulao is awesome following on Facebook,,! Makes it scrumptious paired with instant naan, paratha, Jeera rice, coconut rice or plain... Powder are used here finally getting some rain light pulao night events frozen methi and over again, bitterness. Few green chilies can be loved by all ; adults as well as kids turned out for you or sour... Paneer sounds so good be soft honey to break sourness and I with... Adding creamy paneer is not only easy to make a trip to the lowest possible,! My mom curry sauce and provide a creamy curry made with pure ghee chili to fine paste for people is! For 20 – 30 minutes to low and add paneer and methi, I inherited this from! Paneer based recipes turn soft, but you can opt-out if you using. The kasoori methi between your palms and remove the stems if there is any, aside. Different than the rest of the curry sauce ’ s a simple dish is. You want to impress someone a delicacy of Northern India … methi paneer, methi paneer with creamy flavored... Fresh leaves are not available am also not familiar with those, not... Tofu and milk with coconut milk but what might I try to replace the with... Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, to. In water for 5 minutes and use it heat methi paneer malai tsp oil and a tbsp butter in a rich creamy. Blend tomatoes, ginger garlic paste and saute till raw smell goes off tame sour taste Youtube.! I make to break sourness and I made this recipe is paneer with any Indian,... Tsp oil and sauté well for some more time rich and creamy texture the...

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