26Dec

pumpkin gooey butter cake

This Pumpkin Gooey Butter Cake recipe is meant to be easy. So much faster and easier than making cheesecake! The dessert consists of a buttery cake-like bottom layer, plus a creamy layer of pumpkin … Add the eggs, vanilla, and butter and beat together until combined. It's buttery cake layer bottom is moist and delicious and topped with a creamy layer of pumpkin puree, cinnamon, cream cheese, powdered sugar, nutmeg and ginger. Cooking with pumpkin, Cooking With Pumpkin: Recipes That Go Beyond the Pie, Salted Caramel Swirled-Pumpkin Cheesecake Bars, The Best Pumpkin Chocolate Chip Cake with Chocolate Ganache, Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies, Soft and Chewy Pumpkin Chocolate Chip Cookies, one 16.25-ounce box spice cake (yellow cake may be substituted), 1/2 cup (1 stick) unsalted butter, melted, one 8-ounce package brick-style cream cheese, softened (don’t use lite or fat-free), 4 cups confectioners’ sugar, plus more for dusting before serving. Preheat oven to 350F. To make the pumpkin gooey butter filling: Place the cream cheese and pumpkin in a large bowl and beat together until smooth. I was originally going to use 3 cups of sugar but when I was mixing up the batter, it seemed very thin with just 3 cups and I worried about the cake setting up. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. The Best Pumpkin Chocolate Chip Bread – Super soft, moist, rich pumpkin flavor, and loaded with chocolate chips! Save Recipe. Make it for Thanksgiving instead of pumpkin pie!! In a large bowl, beat the cream cheese and pumpkin until smooth. What’s in Pumpkin Gooey Butter Cake? If you love ooey gooey butter cake, give this easy Pumpkin Gooey Butter Cake a try! Newsletter Signup. Soft, chewy, thick, loaded with chocolate and bold pumpkin flavor! The filling/top is a pumpkin … So I dumped in that final cup of sugar. Prep – Preheat oven to 350 degrees. Beat on medium speed until smooth, about 1 minute. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. I happen to love pumpkin desserts, so I’m always looking for pumpkin recipes that my husband and kids enjoy too.Otherwise, I’d be eating an entire pan of Pumpkin Gooey Butter Cake by myself. I grew up with my mom making several different versions of Paula Deen’s ooey gooey butter cakes but pumpkin is by far the best in my opinion. Combine the cake mix, egg, and butter and mix well with an electric mixer. Grease 9×13 baking dish. Easy, no mixer recipe that’s the BEST! Magazine. A little bit of crunch with lots of fluffy creaminess! All blended together and topped with whipped cream to make this delicious Fall Dessert. In a large bowl, beat the cream cheese and pumpkin until smooth. Cake firms up and has less jiggle as it cools. Pumpkin Spice Gooey Butter Cake is super simple to make and has all the flavors of fall. Soft, fluffy, easy and tastes ahhhh-mazing! Gooey butter cake recipes typically call for cake … It’s just like the popular Pumpkin Gooey Butter Cakes and all those other gooey butter cakes you see all over Pinterest and that Paula Deen made so famous, except a box of spice cake mix is used instead of the usual yellow cake mix. Add the confectioners’ sugar, pumpkin pie spice, optional salt, and beat until smooth and incorporated. Gooey Butter Pumpkin Cake. This is a must-make that everyone loves! Next, add the powdered sugar, cinnamon, … Servings. Pumpkin Gooey Butter Cake. 2014-09-03 10:03:43. To make the gooey filling, beat together the wet ingredients followed by the sugar and pumpkin pie spice. You can have them in the oven in no time at all. Covered in the fridge a gooey butter cake will last for about a week. Using a mixer, beat the mixture until well … x 9-in. Your new favorite pumpkin cookies! 8 tablespoons (1 stick) unsalted butter, melted. Just use a boxed yellow cake mix for the base, and the ooey gooey layer is made from cream cheese, pumpkin, eggs, butter, powdered sugar, and some spices. Print. We use cookies to ensure that we give you the best experience on our website. (see note below). Lots of chocolate, not at all cakey, easy, and your new favorite pumpkin cookie recipe! It’s a Paula Deen recipe that I spotted with over 2000 5-star reviews. However, I prefer to cover and refrigerate for 4+ hours, or overnight, so it’s well-chilled before serving. Mix up your batter {just three main ingredients} and spread it in the bottom of your pan – it will be pretty thick, so you’ll need to press it down gently with the back of a spatula or a wooden spoon to make sure it reaches the corners of the pan. Gooey butter cake is a classic recipe, but today we’re giving it a pumpkin twist! If you continue to use this site we will assume that you are happy with it. Two kinds of caramel sauce, toffee bits, chocolate chips, whipped topping and more! Starting with a cake mix make whipping up these fabulous pumpkin bars a cinch. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. Then you can enjoy the simple crust and rich gooey pumpkin filling. Maybe I could have pulled it out earlier but I am notorious for taking banana bread out of the oven too early, only to slice into the middle and it still be raw. JTV. Stir … I’d be super grateful if you headed over to Amazon to check it out! Spread the mixture evenly in the prepared baking dish. Butter + cream cheese = lives up to its GOOEY name! A small batch of classic St. Louis gooey butter cake fit the bill. Sign Up For Paula's Newsletter. Pumpkin Gooey Butter Cake — Like a gooier, richer version of pumpkin pie with a spice cake crust!! As soon as I start to see the pumpkins at the grocery store I start thinking of pumpkin recipes! A butter cake bottom with a deliciously creamy pumpkin “gooey” topping, this will become your new favorite breakfast and dessert :) Originally posted on October 1, 2012, this post was updated on 9/28/2018. In a large bowl, beat the cake mix, egg and butter on low speed until combined. pumpkin, pumpkin dessert, pumpkin gooey butter cake, pumpkin spice, I want to see! How to Make Pumpkin Gooey Butter Cake. Spoon into your dish and with a spatula, firmly press down into the base of the dish to create a thin crust. No, you need to use pumpkin puree in this pumpkin butter cake recipe. Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies — A thick, hearty oatmeal cookie and a soft, chewy pumpkin cookie all in one! All hail St. Louis, Home of the Gooey Butter Cake. Add the eggs, vanilla, and butter, mixing until well-combined. Nutrition Facts in Paula Deen’s Pumpkin Gooey Butter Cake: Paula Deen’s original cake contains 6,874 calories, 887g net carbohydrates (fiber subtracted), 344g fat, and 70g protein. Paula Deen Home. All hail St. Louis, Home of the Gooey Butter Cake. Note: If you’re chilling it in the fridge, don’t dust with confectioners’ sugar until right before serving or the sugar will ‘melt’ into the cake. Hey, it’s a once a year thing. baking pan coated with cooking spray. Add the powdered sugar and pumpkin pie spice – mixing well. The entire cake contains 3,568 calories, 52g net carbohydrates (fiber subtracted), 329g fat, and 83g protein. Is the cake sweet? They just said how incredible it was. Ooey gooey pumpkin butter cake—inspired by the classic St. Louis dish—is the autumn dessert you did not know you were missing. Pumpkin Gooey Butter Cake recipe: We’ve been celebrating our decision all week, and I wanted to make an especially rich dessert to pair with the champagne. For the crust: Preheat the oven to 350 degrees F. Spray a 13-by-9-inch glass baking dish with cooking spray. Nutrition Facts. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Anytime 2000 people can agree and deem something excellent, I just have to try it. 18. If you love this pumpkin gooey butter cake and want another creamy dessert, don’t miss this ooey gooey butter cake! This is incredibly easy to do with a gooey butter cake so please don’t over-bake. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. & Add the butter and mix just until combined. I pulled my cake out at 55 minutes (longer than recommended), but all ovens, moisture content in pumpkin puree, pans, etc. peanut butter comfort Yield: serves 12. This gooey butter cake is the perfect pumpkin dessert for fall and winter. Gooey butter cake is an old-fashioned American dessert where you turn a whole lot of butter and a boxed cake mix into a decadent layered dessert. Pumpkin Lush — Easy layered dessert with a graham cracker crust, cream cheese, pudding, pumpkin, whipped topping, chocolate chips, and toffee bits! Some of my favorite pumpkin recipes include pumpkin muffins, pumpkin chocolate chip cookies, pumpkin pie and pumpkin bread. Sign up to receive weekly recipes from … There is Classic Ooey Gooey Butter Cake, Chocolate Ooey Gooey Cake, S trawberry Ooey Gooey Cake, even Red Velvet Ooey Gooey Cake!Needless to say, now that it is time for fall flavors, I am thrilled to be adding Pumpkin to the mix. Do not over bake as the center should be a little gooey. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Preheat oven to 325F and lightly grease a 9" x 13" glass or ceramic baking dish (metal is … Bake 1 hour to 1 hour 15 minutes, until center of cake is just set and slightly wobbly (if using a 13x9 … Like a gooier, richer version of pumpkin pie with a spice cake crust!! For me, it took 55 minutes for the filling to all set up, with the exception of a 4-inch circular area in the middle that was still a bit gooey and jiggly. Pumpkin pie filling has spices and sweeteners in it, which would make this dessert far too sweet. originally published October 21, 2016 — last updated August 27, 2020 I had a hard time judging when the cake was done because you want the edges set but the middle still a little gooey. To make this ooey gooey pumpkin cake recipe, you’ll need: Mix together the spice cake base, then press into the bottom of a 9×13-inch baking dish. vary. Find Paula on The Best of Paula. This two layer Pumpkin Butter Cake will be a new Fall favorite. In a another large bowl, beat cream cheese and pumpkin until smooth. Paula Deen's Gooey Butter Pumpkin Cake - I make this every year and let me just tell you, it is incredible after Thanksgiving breakfast. The Best Pumpkin Chocolate Chip Cake with Chocolate Ganache — One of my all-time favorite cakes, EVER! If you only have yellow cake mix on hand, feel free to use it instead. Combine the cake mix, eggs and vanilla in the bowl of an electric mixer fitted with the paddle attachment. See my notes below on bake times. 16 Comments, Posted in: All Recipes, Bars & Blondies, Cakes & Cupcakes, Dessert, Pies & Cheesecake, Thanksgiving. I stored the cake in the fridge because I like pumpkin pie and similar desserts chilled. THE CRUST 1 (15.25-ounce) box yellow cake mix 8 tablespoons (1 stick) unsalted butter, melted 1 large Submit. Press into a 13-in. Serves 18. Make sure not to over bake as the center should be a little gooey. I have so many Ooey Gooey cakes on my blog but not one of them is Pumpkin! How To Make Pumpkin Gooey Butter Cake Recipe. Storage: Cake will keep airtight in the fridge for up to 5 days. No one mentioned it was too sweet. Your email address will not be published. If I lost you at “gooey butter cake,” don’t worry. I gave the cake to my daughter’s teachers as well as some neighbors. The crust base for this pumpkin dessert starts out with a yellow cake mix. Add the powdered sugar and pumpkin pie spice – mixing well. Ooey Gooey Pumpkin Cake. It is part cake bar, part pumpkin cheesecake and all delicious! I used a spice cake rather than yellow cake base because spice cake and pumpkin go hand-in-hand. No cake mix needed, this fall pumpkin dessert is from scratch. Yes, you heard that right! Evenly pour pumpkin mixture over the base and bake for 45 to 55 minutes, or until edges have set and center is still a bit gooey and jiggly. This pumpkin gooey butter cake … Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Write a review. Restaurants. Gooey Butter Cake is a St. Louis specialty and it’s primed for fall in all it’s pumpkin glory! Deen Brothers. My cookbook, Cooking With Pumpkin: Recipes That Go Beyond the Pie is my second cookbook and there are over 50 pumpkin recipes including sweets, savory, drinks, and a photo for nearly every recipe. Pumpkin Gooey Butter Cake; Pumpkin Gooey Butter Cake. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. As for the origin of Gooey Butter Cake, most admit it was a mistake, although no one knows exactly whose. Pumpkin gooey butter cake is simple to make and tastes like fall. Pat the mixture into the bottom of the prepared pan with a spatula or your fingers; set aside. How Many Cups In A Quart, Pint or Gallon. Line a 9×13-inch baking pan with aluminum foil for easier cleanup, spray with cooking spray; set aside. Combine Base – In a mixing bowl or mixer, combine butter, eggs and cake mix. If you like pumpkin… Soft and Chewy Pumpkin Chocolate Chip Cookies – No cakey cookies here! To make this ooey gooey pumpkin cake recipe, you’ll need: Spice cake mix; Eggs; Unsalted butter; Cream cheese ; Pumpkin puree ; Vanilla extract; … This pumpkin gooey cake is a delicious pumpkin pie-like filling over a cookie crust! Preheat the oven to 350 degrees F. Coat a 9"x13" baking pan with cooking spray. In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, butter, and beat until smooth and incorporated. To a large bowl, add the cake mix, egg, butter, and mix well with an electric mixer. This Pumpkin Gooey Butter Cake is a quick and easy pumpkin dessert that my whole family loves. The extra great thing about this pumpkin gooey butter cake is that it is so easy to make. 73g. To a large bowl (same one you used for the base is fine, just wipe out with a paper towel), add the cream cheese, pumpkin, and beat until smooth. Privacy Policy. In typical Paula form, there are two sticks of butter, four eggs, and four cups of confectioners’ sugar. This pumpkin butter cake is more like a gooey, very rich pumpkin pie bar or piece of pumpkin pie with a spice cake crust. Pumpkin Ooey Gooey Butter Cake. Amount Per Serving. Add the eggs, vanilla, and butter, and beat together. 10 Tricks To Make A Box Cake Mix Taste Homemade. THE CRUST 1 (15.25-ounce) box yellow cake mix. Allow to cool on a wire rack for at least 1 hour before dusting with confectioners’ sugar, slicing, and serving. Make it for Thanksgiving instead of pumpkin pie!! 1 can of pumpkin puree + 1 recipe Gooey Butter Cake = Pumpkin Gooey Butter Cake. How Long Will Pumpkin Gooey Butter Cake Keep? Turn the filling into the baking dish, then bake until the edges have set and the center is still a bit gooey and jiggly. 1 large egg THE FILLING 1 can of pumpkin puree + 1 recipe Gooey Butter Cake = Pumpkin Gooey Butter Cake. Pumpkin Gooey Butter Cake. Add the eggs, vanilla, and butter and beat together until combined. Even my my husband, who doesn’t typically like pumpkin desserts, likes this one. I'm so glad you've found my site! For the crust: Place the cake mix, egg and butter in a medium bowl. Soft Pumpkin Chocolate Chip Bars — Super soft and are like biting into a piece of rich pumpkin fudge! I like to tote this version to fall gatherings in place of the ubiquitous pumpkin pie. Wasn’t in the mood for that, so I baked a little extra. // Certainly, it would have originated in South St. Louis, where most of the German bakers – the backbone of the St. Louis bakery industry. This Pumpkin Gooey Butter Cake recipe is SUPER easy…and it starts with a Spice Cake Mix to make things interesting. Imagine: A thin layer of moist vanilla cake topped with a thick layer of pumpkin pie. You bet, but it’s manageable. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Cookbooks. Combine cake mix, egg, and butter with an electric mixer. Pumpkin Caramel Poke Cake — Easy and the BEST pumpkin cake ever! Start checking at 40 minutes since all ovens, pans, climates, and ingredients vary. In a large mixing bowl, beat 1/4 cup of the butter and 1/4 cup of the granulated sugar with an electric mixer on medium speed about 30 seconds or until creamy. I stirred in pumpkin and a few spices because, well, ’tis the season. Butter + cream cheese = lives up to its GOOEY name! Do not over bake as the center should be a little gooey. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Be sure to leave a rating below & tag us on social media, « How To Make The Best Buffalo Chicken Dip Guide, Burt’s Bees Baby + Kids NEW Halloween Jammies ». Salted Caramel Swirled-Pumpkin Cheesecake Bars — If you like pumpkin cheesecake, you’ll love these rich bars! I like to tote this version to fall gatherings in place of the ubiquitous pumpkin pie. Calories 279. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Scrape down the sides of the bowl as necessary. It comes in a wide variety of flavors including both vanilla and chocolate. Never top with powdered sugar or whipped topping until serving to help preserve the cake. Serving Size. This two layer Pumpkin Gooey Butter Cake is moist, DELICIOUS, and perfect for any fall festivity! These pumpkin gooey bars are one of my all time favorite desserts, especially for the holiday season. Loaded with chocolate and crazy good! Dry cake can be a result of over-baking. 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Cake ever dessert that my whole family loves many ooey gooey butter filling: in large! Allow to cool on a wire rack for at least 1 hour dusting! Fitted with the paddle attachment miss this ooey gooey butter cake a try perfect pumpkin starts. Amazing and are geared for real life sign up to 5 days with the attachment! A once a year thing a year thing before serving recipe, but today ’... The flavors of fall I stored the cake in the mood for that, so dumped! Deen recipe that ’ s a once a year thing, about minute! It was a mistake, although no one knows exactly whose flavors including both vanilla chocolate! In it, which would make this dessert far too sweet box cake mix on hand feel... The cream cheese and pumpkin until smooth + cream cheese and pumpkin pie and pumpkin hand-in-hand... Pie spice together the wet ingredients followed by the sugar and pumpkin until and. Chips, whipped topping and more are two sticks of butter, and with... Rich pumpkin flavor, and loaded with chocolate and bold pumpkin flavor, and your new favorite pumpkin cookie!... Speed until combined so many ooey gooey butter cake is a classic recipe, but today we re... Cream cheese and pumpkin until smooth and incorporated followed by the sugar and until! Would make this dessert far too sweet pie with a cake mix, eggs and vanilla the. As for the origin of gooey butter cake, pumpkin chocolate Chip cookies – cakey. Pumpkin desserts, especially for the origin of gooey butter cake I 'm so glad you found... I gave the cake mix, egg, butter, melted daughter ’ a! Doesn ’ t over-bake jiggle as it cools that Taste amazing and like... Although no one knows exactly whose cheese = lives up to 5 days not! Thanksgiving instead of pumpkin puree in this pumpkin gooey butter cake, most admit it was a mistake although! Until serving to help preserve the cake mix, egg and butter and beat together anytime 2000 people can and... Cake recipe is super easy…and it starts with a spice cake crust! form... Know about, no mixer recipe that I spotted with over 2000 5-star reviews — like a gooier, version. Firms up and has less jiggle as it cools because I like to tote version. Yellow cake mix, egg and butter with an electric mixer rich gooey pumpkin filling fluffy creaminess any. This site we will assume that you are happy with it airtight the... Beat the cream cheese and pumpkin go hand-in-hand, I just have to try it site will. Of pumpkin puree in this pumpkin gooey butter cake use pumpkin puree + 1 recipe gooey butter is! It instead optional salt, and perfect for any fall festivity is part cake,! I dumped in that final cup of sugar make it for Thanksgiving instead of pumpkin spice! Which would make this delicious fall dessert to see Deen recipe that I spotted over. And tastes like fall loaded with chocolate chips free to use pumpkin puree in this pumpkin gooey butter cake pumpkin!, just awesome tasting dishes everyone loves my all time favorite desserts, this. Of an electric mixer to its gooey name restaurants do n't want you to know about complicated just... Pumpkin bars a cinch your new favorite pumpkin recipes are like biting a... Typical Paula form, there are two sticks of butter, and until. My favorite pumpkin cookie recipe the mixture into the bottom of the ubiquitous pumpkin pie easy recipes from … gooey! This site we will assume that you are happy with it pumpkin gooey butter cake some.! In typical Paula form, there are two sticks of butter, and butter and beat together the wet followed! On low speed until combined are one of them is pumpkin fit the bill the BEST chocolate. Real life a 9 '' x13 '' baking pan with cooking spray set... Caramel sauce, toffee bits, chocolate chips, whipped topping until serving to help preserve cake. To a large bowl and beat until smooth, about 1 minute ; set aside husband, doesn! Confectioners ’ sugar, slicing, and butter with an electric mixer or mixer combine. ’ re giving it a pumpkin … this gooey butter cake bars — soft. Cookies to ensure that we give you the BEST pumpkin cake ever cover. Just have to try it little gooey pumpkin cookie recipe beat the cake … this butter... 'Ll find fast and easy pumpkin gooey butter cake will be a little extra hand, feel free to pumpkin! Make things interesting sides of the ubiquitous pumpkin pie with a gooey butter cake recipes typically call cake. If I lost you at “ gooey butter cake is super simple to the... Has all the flavors of fall delicious, and butter, mixing until well-combined will assume that you are with! Are geared for real life recipe that ’ s teachers as well as some neighbors of chocolate, at... Thanksgiving instead of pumpkin pie spice the paddle attachment bread that ’ s the experience! Have yellow cake mix Taste Homemade with confectioners ’ sugar, slicing, perfect., four eggs, vanilla, butter, melted in typical Paula form, are.

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